NiteSki's profile page
Recipes
Chipotle Shrimp with Mango Sauce
By NiteSki
Recipe adapted from Lois Ellen Frank
- 2 pounds shrimp, shells and tails removed
- 1/2 cup, plus 1 tablespoon olive oil, divided
- 8 garlic cloves, thinly sliced
- 1 tablespoon chipotle chile powder or chipotle seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped chives
- 2 cups (about 1 pound) frozen or fresh ripe mango
- 2 tablespoons honey
- 1 teaspoon fresh lime juice
- Pinch kosher salt
Blueberry Jam Recipe
By NiteSki
We’re “Saving Summer In A Jar” with this recipe for Blueberry Jam
- 6 cups of crushed Blueberries
- 4 cups of Sugar
- 2 Tablespoons of Lemon Juice
Strawberry Cream Cake
By NiteSki
Preheat oven to 350 degrees
- Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs plus 2 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 pound strawberries, hulled and thinly sliced
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1 1/2 cups heavy cream
Shrimp Salad with Cilantro Dressing
By NiteSki
In a bowl, whisk the first seven ingredients until blended
- SALAD:
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 to 2 teaspoons dried cilantro flakes
- 1 small garlic clove, minced
- 3/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon olive oil
- 1/2 pound uncooked large shrimp, peeled and deveined
- 1/4 teaspoon chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground cumin
- 1 small garlic clove, minced
- 5 cups chopped hearts of romaine
- 1 cup fresh or frozen corn, thawed
- 1 cup frozen peas, thawed
- 1/2 cup chopped sweet red pepper
- 1 medium ripe avocado, peeled and thinly sliced
Chicken / Turkey Enchilada Soup
By NiteSki
Cook onion and garlic in remaining oil until onions are translucent
- For serving:
- 1 pound cooked, shredded chicken or turkey
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 quart turkey or chicken broth
- 1 cup masa harina
- 2 cups water (or chicken broth)
- 1 1/4 cups (10 oz) enchilada sauce (store-bought or homemade)
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper (optional, or to taste)
- Extra grated cheese
- Chopped fresh cilantro
- Sour cream
- Tortilla chips or strips
fantastic Bourbon Smoked Chicken | MyRecipes.com
By NiteSki
Prep . Combine 2 quarts water, 1/2 cup bourbon, sugar, and kosher salt in a large Dutch oven, and bring to a boil, ...
- 2 quarts water
- 9 tablespoons bourbon, divided
- 1/4 cup packed dark brown sugar
- 3 tablespoons kosher salt
- 2 quarts ice water
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 3 bay leaves
- 3 garlic cloves, peeled
- 1 small onion, quartered
- 1 small Fuji apple, cored and quartered
- 1 lemon, quartered
- 1 (4-pound) whole chicken
- 2 cups applewood chips
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon butter, melted
Bufflo Grilled Shrimp
By NiteSki
Buffalo style sauce plus the addition of some mexican spices makes a great appetizer or even dinner served with som...
- 8 Tbsp. (1 stick) unsalted butter
- 1/2 cup hot sauce (Frank's RedHot)
- 1/2 tsp. McCormick Mojito Lime Seasoning (or chili powder)
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- Chopped parsley for garnish
- Wooden skewers
- 2 lbs. fresh or frozen shrimp, peeled and deveined
- (if frozen, thaw under cool water)
- Preheat a grill or grill pan to medium-high heat.
Cinnamon Toast, the Pioneer Woman Way
By NiteSki
Find more recipes at: foodiewife-kitchen
- bread
Coffee Frappe
By NiteSki
Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth
- 3 medium scoops vanilla ice cream
- 1 cup ice
- 1 cup chilled brewed coffee
- 1/2 cup milk
- 2 tablespoons Simple Syrup
- Whipped cream
- Cocoa powder
Easy Refrigerator Pickles MMMmmmmm!
By NiteSki
Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion
- 6 cups thinly sliced pickling cucumbers (about 2 pounds)
- 2 cups thinly sliced onion
- 1 1/2 cups white vinegar
- 3/4 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, thinly sliced