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Easy BBQ Baby Back Pork Ribs

Easy BBQ Baby Back Pork Ribs

By

For the ribs: Place all of the ingredients except the ribs in a medium bowl and stir to combine; set aside

  • 3 3 3 tablespoons kosher salt
  • 2 2 2 tablespoons chili powder
  • 2 2 2 tablespoons packed dark brown sugar
  • 2 2 2 tablespoons paprika
  • 1 1 1 tablespoon garlic powder
  • 2 2 2 teaspoons ground mustard
  • 1 1 1 teaspoon freshly ground black pepper
  • 2 2 5 to 6 baby back pork ribs (about 5 to 6 pounds)
  • 1 1/2 1 1/2 1/2 cups ketchup
  • 1/2 1/2 1/2 cup water
  • 1/3 1/3 1/3 cup packed dark brown sugar
  • 1/4 1/4 1/4 cup light or dark molasses (not blackstrap)
  • 2 2 2 tablespoons cider vinegar
  • 2 2 2 tablespoons Worcestershire sauce
  • 1 1 1 tablespoon chili powder
  • 2 2 2 teaspoons garlic powder
  • 2 2 2 teaspoons paprika
  • brush for this recipe.
  • to 2 to be made ahead and stored in the refrigerator for up to 2 weeks. Let it come to room temperature before using.
4.5/5 (2 Votes)

Chicken Enchiladas with Creamy Green Sauce

Chicken Enchiladas with Creamy Green Sauce

By

Preheat oven to 450 degrees

  • 3 pounds bone-in, skin-on chicken breast halves
  • Coarse salt and ground pepper
  • 5 garlic cloves, unpeeled
  • 2 jars (16 ounces each) medium green salsa
  • 3/4 cup heavy cream
  • 12 corn tortillas (6-inch)
  • 12 ounces Monterey Jack cheese, coarsely shredded (3 cups)
  • 1/2 cup fresh cilantro, chopped (optional)
4.5/5 (14 Votes)

Mexican Chocolate Churro Rounds {YES YES!}

Mexican Chocolate Churro Rounds {YES YES!}

By

Usually made with pastry tube

  • 1 cup water
  • 2 tablespoons brown sugar
  • 1/3 cup butter
  • 1 cup flour, plus more as needed
  • 1 egg
  • 1 teaspoon vanilla extract
  • pinch salt
  • pinch nutmeg
  • canola or vegetable oil, for frying
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • small shake of cayenne (a little goes a long way)
  • regular shake of unsweetened cocoa powder (1/2 to 1 teaspoon)
4.3/5 (8 Votes)

Michelada

Michelada

By

This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to m

  • Coarse salt
  • 1/4 cup fresh lime juice, divided
  • Ice
  • 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
  • 1 to 2 dashes soy sauce
  • 1 to 2 dashes Worcestershire sauce
  • 1 dark Mexican beer, ice cold
  • Lime wedge for garnish
4.4/5 (7 Votes)

Cafe Osage Cucumber Dill Sauce for Salmon

Cafe Osage Cucumber Dill Sauce for Salmon

By

In a medium bowl, combine yogurt, mayonnaise, dill, lemon juice and zest, orange zest, garlic and a dash of pepper ...

  • 1 cup Greek-style yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh dill
  • Juice and zest (colored portion of peel) of 1 lemon
  • Zest of 1 orange
  • 2 cloves garlic, finely minced
  • Red pepper flakes
  • Kosher salt
  • Coarsely ground black pepper
  • 3 cups peeled, seeded and diced cucumbers
  • 8 green onions, trimmed and finely sliced
0/5 (0 Votes)

Valle Guadalupe Sangria

Valle Guadalupe Sangria

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Using a vegetable peeler, peel the skin from the Orange so that it's very thin

  • Beware that the Mexican version has Controy and Brandy in it, which, together, gives it an extra jolt.
  • ++++++++++++++++++++++++
  • 1/2 gallon burgundy wine
  • 1 medium Orange
  • 4 cups Orange juice
  • 2/3 cup Mexican Controy, Cointreau or Triple Sec
  • 1/2 cup brandy
  • 1 apple
  • 2 limes
  • 1 pear
  • 2 bananas
0/5 (0 Votes)

SC: John Wayne Casserole

SC: John Wayne Casserole

By

Preheat oven to 350 degrees F

  • 2 pounds ground beef
  • 1 (1.25-ounce) packet taco seasoning
  • 1 (1-pound) package refrigerated biscuits
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons flour
  • 1 (14-1/2-ounce) can petite diced tomatoes, drained of excess liquid
  • 2 (4-ounce) cans diced green chiles
  • 2 cups shredded sharp Cheddar cheese
4.4/5 (23 Votes)

Kielbasa and Watermelon Relish

Kielbasa and Watermelon Relish

By

Mix the watermelon, onion and cabbage in a mixing bowl

  • 1 cup minced watermelon
  • 1/4 cup minced onion
  • 1/2 cup finely chopped cabbage
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons honey mustard
  • 3 pounds kielbasa
4.7/5 (3 Votes)

Bourbon Caramel Sauce

Bourbon Caramel Sauce

By

Recipe from the Tasting Table Test Kitchen

  • 3 cups sugar
  • 2/3 cup water
  • 1 cup heavy cream
  • 6 tablespoons maple syrup
  • 1/2 cup bourbon
  • 6 tablespoons cold butter, cut into small cubes
  • 1 teaspoon vanilla extract
  • Flaky sea salt, to taste
4/5 (1 Votes)

BBQ Spaghetti with Smoke chicken

BBQ Spaghetti with Smoke chicken

By

•Boil the pasta according to package directions

  • 6 oz whole grain spaghetti (about half a package)
  • 4 Tbsp olive oil, divided
  • 1 stalk celery, diced
  • 1/2 cup bell peppers, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup barbecue sauce
  • 1/2 cup diced tomatoes, canned, undrained
  • 2 cups smoked chicken breasts, precooked, cut into chunks
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, chopped
0/5 (0 Votes)