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Slow Cooker BBQ Pulled Pork Roast

Slow Cooker BBQ Pulled Pork Roast

By

Combine all ingredients except roast in the slow cooker

  • 1 cup chopped celery
  • 1 cup chopped onions
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 3 lbs boneless pork roast
4.5/5 (13 Votes)

Garlic-Chive Grilled Red Potatoes

Garlic-Chive Grilled Red Potatoes

By

Slice potatoes in 1/4 inch slices

  • 6 red potatoes, medium sized
  • 1 ⁄4 cup chopped fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 ⁄2 cup parmigiano-reggiano cheese, fresh grated
  • 2 tablespoons garlic, minced
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper, fresh ground
4.5/5 (2 Votes)

Ranch Dressing and Dip Mix

Ranch Dressing and Dip Mix

By

In a small bowl, combine the first seven ingredients

  • ADDITIONAL INGREDIENTS FOR DRESSING:
  • 2 tablespoons plus 2 teaspoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 2-1/2 teaspoons paprika
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1-1/2 teaspoons garlic powder
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 1 cup (8 ounces) sour cream
4.6/5 (7 Votes)

Garlic Bread

Garlic Bread

By

. Preheat oven to 425F. Slice long grooves into the bread, but don't cut all the way through

  • 1 quality loaf of bread
  • 4 large, sticky cloves of garlic. minced
  • a good handful of parsley, chopped
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 solidly good pinch of kosher salt
  • 1 cup or about 2 ounces of finely shredded Parmesan
4.4/5 (14 Votes)

Gtill: Beef & Pork | Tips

Gtill: Beef & Pork | Tips

By

•Larger steaks like flank, skirt steak and London broil are best when soaked in a flavorful marinade before grill...

  • Use direct heat for sausages, chops, steaks and hamburgers.
  • Use indirect heat for roasts and larger cuts of meat.
  • Cover the grill when cooking less tender cuts of meat.
  • Slash the edges of steaks and chops on the diagonal, about 1/4 inch into the center to prevent the edges from curling.
  • Resist the urge to squeeze or press down on your meat! This will result in a tougher, less juicy cut.
  • Steaks like filet mignon, rib eye, top sirloin and New York strip are naturally tender and need nothing more than a seasoning rub or a bit of salt and pepper.
4.3/5 (7 Votes)

Wild Huckleberry Jam

Wild Huckleberry Jam

By

Wash huckleberries and check for stems

  • 1 quart huckleberries
  • 5 cups sugar
  • 1 1⁄4 cups water
  • 1 (3 ounce) packet certo liquid pectin
4.6/5 (8 Votes)

Venison Jerky

Venison Jerky

By

Cut venison into 1/4 inch thick strips

  • 2 quarts water
  • 2 cups salt
  • 1 tablespoon pepper
  • 1 cup white vinegar
  • 10 lbs venison (maximum)
0/5 (0 Votes)

Secret Ingredient Chili

Secret Ingredient Chili

By

Cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, ...

  • 1 pound ground sirloin beef (90% lean)
  • 1/2 cup chopped onion
  • 2 cans (15 oz each) dark red kidney beans, drained, rinsed
  • 2 cans (14.5 oz each) OR 2 cartons (13 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • Sliced green onions, sour cream, shredded Cheddar cheese and/or chopped avocado, optional
4.6/5 (8 Votes)

Asian Style Nachos

Asian Style Nachos

By

I was easily able to make these Asian nachos in just 20 minutes! Loaded with fresh pineapple, avocado, Sriracha an...

  • 4-5 cups tortilla chips
  • 1 cup leftover chicken teriyaki
  • 1 avocado, halved, seeded, peeled and diced
  • 1/3 cup diced pineapple
  • 1 cup shredded sharp cheddar
  • 1/2 cup shredded mozzarella
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish
  • Sriracha, for drizzling
  • Teriyaki sauce, for drizzling
4.4/5 (5 Votes)

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

By

In a blender, blend all ingredients until smooth

  • 1/2 cup plain nonfat Greek yogurt
  • 1/3 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 teaspoon cider vinegar
  • 2 cloves garlic, crushed in a garlic press or finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon celery seeds
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper, to taste
4.3/5 (10 Votes)