NiteSki's profile page
Recipes
Sausage Breakfast Muffins
By NiteSki
Line muffin tins with paper liners, and set aside
- 2 lbs chorizo sausage or 2 lbs bulk breakfast sausage
- 4 cups Bisquick
- 2 cups cornmeal
- 6 eggs
- 3 1⁄2 cups milk
- 3 cups shredded cheese
Pineapple, Basil, and Cucumber
By NiteSki
good with Shrimp Heat grill to high
- 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
- 1 small cucumber, halved lengthwise and thinly sliced on the bias
- 1/2 cup basil leaves (torn if large)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- Freshly ground pepper
Carvings: Shark
By NiteSki
Wash and dry the watermelon
- 1 oblong, seeded watermelon
- Dry erase marker
- Large knife
- Smaller utility knife
- Large spoon
- Paring knife (you can use the tip of a vegetable peeler)
- 2 large marbles, or other (cherry, blueberry, red grape, etc)
- Toothpicks or wooden skewers
- Swedish fish candies for garnish
Rhubarb Upside-Down Cake
By NiteSki
Preheat oven to 350 degrees
- For the Topping
- 4 tablespoons unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- Coarse salt
- For the Cake
- 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
- 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
- 1 3/4 cups sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- Coarse salt
- 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
- 2 large eggs
- 1 cup sour cream
Game Day Baked Chicken Burritos
By NiteSki
Preheat the oven to 425°F
- 1 rotisserie chicken, shredded
- 2 cups shredded Monterey Jack cheese
- 1 bunch scallions, thinly sliced
- 1 cup salsa verde, plus more for serving
- 1 teaspoon cumin
- 1 teaspoon coriander
- Kosher salt and freshly ground black pepper, to taste
- 16 small flour tortillas
- Sour cream, for serving
Half-Hour Chicken Gumbo
By NiteSki
...In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium
- 3 tablespoons vegetable oil, such as safflower
- 1/3 cup all-purpose flour
- 2 red bell peppers (ribs and seeds removed), chopped
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 teaspoon dried oregano
- Coarse salt and ground pepper
- 1 package (10 ounces) frozen, cut okra
- 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
- 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
- Store-bought or homemade cornbread, for serving (optional)
Southwestern Grilled Chicken With Lime Butter
By NiteSki
In a small bowl, combine first 8 ingredients
- 2 teaspoons ground cinnamon
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cocoa powder
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 1⁄2 lbs bone-in chicken parts
- 1 ⁄2 cup butter, melted
- 1 tablespoon fresh lime juice
- 1 serrano chili, minced
- 2 tablespoons finely minced white onions
- 1 ⁄4 cup finely chopped fresh cilantro
- 1 pinch ground black pepper
Zucchini Parmesan Crisps-2
By NiteSki
A healthy snack that’s incredibly crunchy, crispy and addicting! I have always been somewhat of a compulsive sna...
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Chopped Philly Cheesesteak
By NiteSki
The trick to a really good cheesesteak sandwich is to slice the beef paper thin Slice skirt steak into 3" pieces ...
- 2 lbs. skirt steak
- Yellow or White American cheese(or Cheez Wiz or Provolone)
- 1/4 cup Parmesan cheese
- Salt and Pepper
- 1 Tbsp. canola oil
- Sub Rolls
Sauce: Texas Barbecue
By NiteSki
Texas barbecue sauce ingredients included basic spices, available indigenous peppers, and often boiled black coffe...
- "See guide to chilis"
- 2 cups chopped onions
- 1 cup strong black coffee
- 1 cup ketchup
- 1 cup worcestershire sauce
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1/4 cup hot chili peppers, minced*
- 3 tablespoons chili powder (adds flavor without heat)
- 6 cloves garlic, minced
- 2 teaspoons salt