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Jalapeno Relish

Jalapeno Relish

By

If you like spicy food, then you are probably a fan of the jalapeno pepper

  • (Another option, less heat, is to replace up to half of the jalapenos with green bell peppers.)
  • 5 pounds of jalapeno peppers
  • 2 cups of sugar
  • 4 cups of white vinegar
  • 1/2 cup of cilantro leaves (optional)
  • I don't use cilantro
4.5/5 (13 Votes)

Hummus Marinated Grilled Chicken Salad with Hummus-Salsa Dressing

Hummus Marinated Grilled Chicken Salad with Hummus-Salsa Dressing

By

Have you ever thought to marinate chicken using hummus and/or yogurt? I know, sounds crazy, right? I One of my fri...

  • 1 pound boneless skinless chicken breasts
  • 1/2 cup Sabra Jalapeno Hummus
  • 1/4 cup plain whole milk yogurt
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/3 cup Sabra Jalapeno Hummus
  • 1/3 cup Sabra Homestyle Medium Salsa
  • 10 ounces baby kale or mixed greens
  • 2/3 cup black beans, drained and rinsed
  • 2/3 cup canned (or grilled) corn, drained and rinsed
  • 2/3 cup red bell pepper, sliced
  • 1 avocado, peeled and diced
  • 1/3 cup cotija cheese chunks
4.6/5 (8 Votes)

Mini Apple Pies

Mini Apple Pies

By

1/2 cup firmly packed brown sugar, divided 1/3 cup sliced almonds 1/4 cup all-purpose flour 3 tablespoons cold ...

  • 1/2 cup firmly packed brown sugar, divided
  • 1/3 cup sliced almonds
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold Parkay® Original-stick
  • PAM® Baking Spray
  • 1 pkg (15 oz each) refrigerated pie crusts
  • 1 - pounds apples (such as Braeburn), cored, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Reddi-wip® Original Dairy Whipped Topping
4.5/5 (15 Votes)

Aqua de melon [Cantaloupe Water )

Aqua de melon [Cantaloupe Water )

By

Place half of diced cantaloupe in blender, along with two cups of the water

  • 1 canteloupe, diced, with seeds and rind discarded
  • 6 cups water
  • 1/2 cup sugar (or to taste)
0/5 (0 Votes)

Spicy Garlic Chicken Wings & Best Blue Cheese Dip

Spicy Garlic Chicken Wings & Best Blue Cheese Dip

By

FOR THE BEST BLUE CHEESE DIP: Combine all the ingredients in a small bowl

  • BLUE CHEESE DIP:
  • 1/2 cup {heaping} Blue Cheese Crumbles
  • 6 tablespoons Greek Yogurt {or Sour Cream}
  • 4 tablespoons Mayonnaise
  • 4 tablespoons White Wine Vinegar
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Garlic Powder
  • A couple splashes of Worcestershire Sauce
  • Kosher Salt & Black Pepper to taste
  • GARLIC CHICKEN WINGS:
  • 4-5 pounds Chicken Wings, broken down into wingettes and drumettes
  • Light Olive Oil
  • 1 cup Frank's Red Hot Sauce
  • 1 teaspoon Sugar
  • 1-1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Worcestershire
  • 1 Egg Yolk
  • 2 teaspoons Water
  • 2 teaspoons Cornstarch
4.5/5 (17 Votes)

Chicken Puffs [arirang tv-Korean]

Chicken Puffs [arirang tv-Korean]

By

Chop the chicken leg meat into bite-sized pieces

  • 500 g chicken,
  • 1/2 TS salt,
  • 1 TS rice alcohol,
  • 60 g peanuts, 30g flour, 160g frying oil
  • For crispy batter
  • 240 g flour, 1 egg, 360ml water
  • For seasoning
  • 1 TS red chili paste, 1TS soy sauce,
  • 2 TS tomato ketchup,
  • 80 ml water
4.8/5 (10 Votes)

Grilled Beer-Soaked Bratwursts

Grilled Beer-Soaked Bratwursts

By

Preheat grill for indirect cooking over medium-high heat

  • 2 cans beer
  • 2 tsp. sugar
  • 1/2 tsp. black pepper
  • Disposable foil pan
  • 10 fresh bratwurst
  • 2 T. vegetable oil
  • 10 rolls or hot dog buns - toasted
4.5/5 (12 Votes)

Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

By

Cut one ice cream sandwich in half

  • 19 ice cream sandwiches
  • 1 (12 ounce) carton frozen whipped topping, thawed
  • 1 (11 3/4 ounce) jar chocolate fudge topping
  • 1 cup salted peanuts
4.6/5 (7 Votes)

Slow-Cooker Triple Chocolate Brownies

Slow-Cooker Triple Chocolate Brownies

By

Lightly coat a 5-quart slow-cooker insert with cooking spray

  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 cup walnut halves, coarsely chopped
  • 1 cup semisweet chocolate chips (6 ounces)
4.4/5 (14 Votes)

Baked Zucchini Fries with Dipping Sauce

Baked Zucchini Fries with Dipping Sauce

By

Preheat oven to 450 degrees F

  • 1 1/2 pounds fresh zucchini
  • 1/2 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 whole eggs
  • 1 tablespoon milk
  • 1 sleeve Ritz crackers (3 1/2 ounces in weight)
  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Romano cheese
  • 4 tablespoons extra virgin olive oil, divided
  • Non-stick cooking spray
  • Roasted Red Pepper Dipping Sauce
  • 1/2 cup jarred roasted red peppers, liquid drained
  • 1 cup good quality mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 tablespoons tomato paste
  • 1 tablespoon dry basil flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon kosher salt
  • ? teaspoon cayenne powder
  • 1/4 cup good-quality extra virgin olive oil
4.2/5 (20 Votes)