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Recipes
TURKEY TETRAZZINI - LUXURIOUS
By porklion
Heat 2 tablespoons of the butter in a skillet
- 6 tablespoons butter
- 1/2 pound mushrooms thinly sliced
- 1 tablespoon Madeira
- 4 tablespoons flour
- 1 1/2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 2 to 3 cups leftover cooked turkey, cut into 3/4-inch dice
- 1/2 pound linguine cooked to al dente stage
- 1/3 cup grated Parmesan cheese mixed with 2 tablespoons dry bread crumbs
- Salt and freshly ground black pepper
CHOCOLATE-COCONUT POUND CAKE
By porklion
Preheat oven to 325°. Butter an 8x4” loaf pan; line with parchment paper, leaving a generous overhang on long si...
- 1/4 cup unsalted butter, room temperature, plus more
- 1 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. kosher salt
- 3/4 tsp. baking powder
- 1/2 cup virgin coconut oil, room temperature
- 1 1/2 cup plus 1 tablespoon sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 2/3 cup buttermilk
- 1/4 cup unsweetened coconut flakes
PIZZA DOUGH - BASIC
By porklion
Yields: 2 1-lb dough balls Preparation Time: 30 min Total Time: 2 hr 10 min Source: Food Netwo
- 1 tbsp sugar
- 1 1/4-ounce packet (2 1/4 tsp) active dry yeast
- 3 tbsp extra-virgin olive oil, plus more for brushing
- 3 3/4 cups all-purpose flour, plus more for dusting
- 1 1/2 tsp salt
DATE-NUT PINWHEELS
By porklion
In a large bowl, cream butter and sugars until light and fluffy
- FILLING:
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 packages (8 ounces each) pitted dates
- 1 cup water
- 1/2 cup sugar
- 1/2 cup chopped walnuts
MASHED POTATO GRATIN
By porklion
Directions Simmer 1 1/2 pounds cubed peeled Yukon Gold potatoes in salted water with 1 sprig rosemary and 2 crush...
- 1 1/2 pounds cubed peeled Yukon Gold potatoes
- 1 sprig rosemary
- 2 crushed garlic cloves
- 1/2 cup low-fat milk
- 2 tablespoons each olive oil and chopped parsley, and salt and pepper
- grated parmesan
BAKED CRISPY CHICKEN
By porklion
Directions Crush crackers
- SAUCE:
- 2 pounds chicken tenders, or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
CHICKEN PARMESAN - CLASSIC
By porklion
Slice the chicken breasts in half horizontally to make 4 thin cutlets
- 2 skinless, boneless chicken breasts (about 10 ounces each)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 1 15-ounce can tomato puree
- 1/2 cup plus 2 tablespoons grated parmesan cheese
- 1/4 cup finely chopped fresh basil
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 3 large eggs
- 1 1/4 cups grated mozzarella cheese (about 6 ounces)
PASTA & CHICKEN WITH GORGONZOLA, SUN-DRIED TOMATOES & PINE NUTS
By porklion
PASTA & CHICKEN WITH GORGONZOLA, SUN-DRIED TOMATOES & PINE NUTS Yields: 4 Servings Preparation Time: 30 mi
- 1/2 cup chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved)
- 2 skinless boneless chicken breast halves
- 1 pound gnocchi pasta or medium shell pasta
- 4 garlic cloves, minced
- 1/2 cup chopped fresh basil
- 1/2 cup chicken broth
- 1/2 cup crumbled Gorgonzola cheese (about 2 ounces)
- 1/4 cup chopped prosciutto
- 1/4 cup pine nuts, toasted
RUSTIC APPLE AND PEAR TART
By porklion
Combine apple and/or pear slices and lemon juice in mixing bowl
- 7 cups apples and/or pears, peeled, if desired, cored, and cut into 1-inch wedges
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 17 1/4 ounce package puff pastry (1 sheet)
- 1 egg white, slightly beaten
- 1 tablespoon butter or margarine
- Sweetened whipped cream or ice cream (optional)
WHITE CHEDDAR SCALLOPED POTATOES
By porklion
Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat
- 1/4 cup butter
- 1 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 3 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 8 cups thinly sliced peeled potatoes
- 3-1/2 cups cubed fully cooked ham
- 2 cups (8 ounces) shredded sharp white cheddar cheese