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Recipes
CHEESE CAKE FACTORY BASIC RECIPE
By porklion
How to Make the Original Cheesecake Factory Cheesecake - Copycat Recipe Guide How to Make the Original Cheesecake ...
- 1 cups graham cracker crumbs[1]
- 1/2 cup vanilla wafer crumbs
- 1/4 teaspoon ground cinnamon
- 1/3 cup butter, melted
WON TON RAVIOLI
By porklion
1. Put 1 won ton wrapper on a lightly floured surface
- 60 won ton wrappers, thawed if frozen
SPICY CHICKEN MILANESE
By porklion
In a pie plate, beat the eggs with the mustard and cayenne and season with salt and pepper
- 2 large eggs
- 3 tablespoons Dijon mustard
- 1 1/2 teaspoons cayenne pepper
- Kosher salt
- Ground pepper
- 1 1/2 cups panko
- Four 3-ounce, thin-sliced chicken cutlets (1/4 inch)
- 1/3 cup plus 1 tablespoon olive oil
- 2 cups grape tomatoes, halved
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped parsley
- Shaved Parmigiano-Reggiano cheese
VEAL PAPRIKASH
By porklion
Yields: 8 Servings Preparation Time: 30 min Cooking Time: 15 min
- 3 tbsp (or more) lard or 1 tbsp bacon fat and 2 tbsp (or more) oilve oil
- 2 cups thinly sliced onions
- 1 large shallot, minced
- 2 1/2 lbs 1/4-inch-thick veal scallops
- 1/2 cup canned diced tomatoes in juice
- 1 tbsp Hungarian sweet paprika
- 1/2 tsp Hungarian hot paprika or cayenne pepper
- 1 tsp dried marjoram
- 1/2 cup sour cream
POTATO CAKES
By porklion
Developed by Andrew Friedman
- 1/2 cup grated onion
- 2 large russet or Idaho potatoes (about 2 pounds), peeled and grated
- 1 large egg beaten slightly
- 1 large egg yoke
- 2 tablespoons unsalted butter
- Applesauce and/or sour cream, for serving
HOISIN PORK WITH RICE
By porklion
Directions Preheat the broiler
- 1/4 cup hoisin sauce
- 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned)
- 1/2 jalapeno pepper (seeded for less heat)
- 4 scallions, sliced
- Freshly ground pepper
- 1 3/4 -pound pork tenderloin, trimmed
- Kosher salt
- 1 1/2 pounds frozen brown rice (about 5 cups)
- 4 ounces snow peas, trimmed and halved
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 tablespoon grated peeled ginger
- 2 teaspoons toasted sesame seeds
- 2 medium carrots, shredded
WALNUT, VEGETABLE AND CHICKEN QUESADILLAS
By porklion
Simple quesadilla recipe with a unique blend of crunchy walnuts, vegetables, spices and chicken
- 1 1 1 large onion, thinly sliced
- 1 1 1 tablespoon butter
- 1/3 1/3 1/4-inch cup 1/4-inch dice zucchini
- 1 1 1/4-inch cup 1/4-inch dice precooked chicken
- 1/3 1/3 1/4-inch cup 1/4-inch dice roasted red peppers
- 1/2 1/2 1/2 teaspoon Italian herb seasoning blend
- 4 4 4 medium-size soft taco multi-grain tortillas (8-inch)
- 1 1/3 1 1/3 1/3 cups shredded Italian blend cheese
- 1/3 1/3 1/3 cup chopped California walnuts, toasted
- Nonstick cooking spray
- Marinara sauce (optional)
RAVIOLI SALAD
By porklion
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain
- 1/4 thinly sliced red onion
- 9-ounce package cheese ravioli
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 grated garlic clove
- 1/2 teaspoon lemon zest
- salt and pepper to taste
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped oil-cured olives
- chopped parsley
PERFECT PIECRUST
By porklion
In a food processor, blend the flour, sugar and salt
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 10 tablespoons cold butter, cut into 1/2-inch cubes
- 4 tablespoons ice water, plus more if needed
FRENCH ONION SOUP II
By porklion
French Onion Soup To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onion...
- 2 medium onions, finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon Calvados, Applejack, or other brandy
- 4 cups low-salt beef stock
- Kosher salt and freshly ground black pepper
- 4 -8 1/2 "-thick slices baguette, cut to fit ramekins
- 1 cup grated Gruyère or raclette cheese