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Recipes
BRAISED PORK CHOPS WITH BRANDIED GRAVY
By porklion
From Gourmet Magazine , September 19889
- two 1-inch-thick loin pork chops
- Worcestershire sauce to taste
- 2 Tbs. bacon fat
- 2 Tbs. all-purpose flour
- 1/4 cup dry red wine
- 1/2 cup fresh orange juice
- 3 Tbs. Cognac or other brandy
BEEF BURRITOS
By porklion
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (16 ounces) refried beans
- 6 flour tortillas (12 inches), warmed
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 4 teaspoons canola oil
- Sour cream and salsa
PAPPARDELLE WITH TURKEY RAGU
By porklion
Dry white wine adds zip to this rustic dish of pappardelle pasta tossed with ground turkey, rosemary, marinara sauc...
- 1 pound(s) pappardelle pasta
- 2 medium carrots, halved
- 1 medium onion, quartered
- 2 garlic cloves, peeled
- 2 teaspoon(s) olive oil
- 1.25 pound(s) ground turkey
- 1/2 teaspoon(s) crushed rosemary
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) dry white wine (optional)
- 1 jar(s) (24 to 26 oz) marinara sauce
- Grated Parmesan
GERMAN CHOCOLATE CHEESECAKE
By porklion
Directions Position racks in the middle and lower third of the oven; preheat to 350 degrees F
- Cooking spray
- 9 chocolate graham cracker sheets
- 6 tablespoons unsalted butter, at room temperature
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 7 -ounce package sweetened shredded coconut (about 2 cups)
- 1 1/2 cups pecans
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 4 large egg yolks
- 1 1/3 cups sugar
- 1 12 -ounce can evaporated milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 8 ounces semisweet chocolate, chopped
- 3 8 -ounce packages cream cheese, at room temperature
- 1 cup sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
CORN FRIED RICE
By porklion
Directions Scramble 1 beaten egg in peanut oil in a skillet over high heat; remove to a plate
- 1 egg, 4 sliced scallions,
- 1 minced garlic clove,
- 1/2 teaspoon sugar
- salt to taste
Panko Chicken Strips - freezer friendly
By porklion
Instructions Pre-heat oven to 350 degrees Cut chicken breasts into equal sized strips
- 2 Chicken Breasts
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 2 eggs
- 1 cup Italian style panko bread crumbs (whole wheat or plain panko will work too)
HAM AND CHEESE FRITTATAS
By porklion
1. Heat oven to 350°F. Heat large skillet with cooking spray over medium-high heat
- Cooking spray
- 1/2 cup finely chopped onion
- 2/3 cup chopped ham
- 1/3 cup shredded extra sharp cheddar cheese
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried thyme
- 1/8 teaspoon pepper
- 4 large egg whites
- 1 large egg
BAVARIAN PORK TENDERLOIN STEW
By porklion
Directions Cut pork tenderloins into 1-inch cubes
- 2 (1 lb) pork tenderloin
- 2 tablespoons butter
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup chicken broth
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1 ⁄2 teaspoon salt
- 1 teaspoon dried thyme leaves, crushed
- 1 ⁄2 lb mushroom, sliced
- 2 cups new potatoes, peeled cubed
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 1⁄2 cups half-and-half
- 2 tablespoons flour
- 3 ⁄4 cup light sour cream
WILD RICE WITH CURRANTS AND SCALLIONS
By porklion
directions 1 In a large saucepan cook the onion in the oil over moderately low heat, stirring until it is softened...
- 1 large onion, chopped
- 2 Tbsp. vegetable oil
- 2 cups wild rice, rinsed and drained
- 1/2 cup currants
- 1 bunch of scallions, sliced diagonally
- 1/4 cup chopped pecans, toasted (OPTIONAL)
- 1 1/2 tsp salt
PATE BRISEE TART CRUST
By porklion
by Julia Child
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- Pinch of sugar
- 6 tablespoons (3/4 stick) chilled butter, cut into 1/2-inch cubes
- 2 tablespoons plus 3/4 teaspoon chilled solid vegetable shortening, cut into 1/2-inch pieces
- 4 tablespoons (or more) cold water