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PEANUT BUTTER CAKE BARS

PEANUT BUTTER CAKE BARS

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Preheat oven to 350°. In a large bowl, cream butter, peanut butter, sugar and brown sugar

  • 2/3 cup butter, softened
  • 2/3 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 package (11-1/2 ounces) milk chocolate chips
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CHICKEN SAUTÉ WITH MUSTARD-TARRAGON

CHICKEN SAUTÉ WITH MUSTARD-TARRAGON

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CHICKEN SAUTÉ WITH MUSTARD-TARRAGON 4 servings preparation time 30 minutes cook time 20 minutes

  • 4 skinless boneless chicken breast halves
  • 1 1/2 tbsp butter
  • 1/3 cup finely chopped shallots
  • 1/3 cup dry vermouth
  • 2 tbsp Dijon mustard
  • 1/2 cup whipping cream
  • 2 1/2 tbsp chopped fresh tarragon
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SCALLOPED POTATOES - MINI

SCALLOPED POTATOES - MINI

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Preheat the oven to 350 degrees F

  • Unsalted butter, softened, for the ramekins
  • 1 1/4 cups grated sharp white cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon finely chopped fresh chives
  • 1/4 teaspoon all-purpose flour
  • Large pinch of cayenne pepper
  • 1 1/2 pounds Yukon Gold potatoes (1 1/2 to 2 inches in diameter), unpeeled
  • Kosher salt and freshly ground black pepper
  • 1 cup plus 2 tablespoons heavy cream
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TURKEY TENDERLOIN (ROASTED) WITH NEW POTATOES

TURKEY TENDERLOIN (ROASTED) WITH NEW POTATOES

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Preheat oven to 400 degrees F

  • 1 tablespoon olive oil
  • 2 (1 1/2 pound) turkey tenderloins
  • Salt and ground black pepper
  • 2 pounds new red potatoes or baby red potatoes, quartered (if bigger, cut into 2-inch pieces)
  • 2 shallots, chopped
  • 1 cup dry white wine
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh tarragon leaves
  • 4 tablespoons store bought peach, cranberry or mango chutney
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PORK MEDALLIONS CURRIED

PORK MEDALLIONS CURRIED

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Yields: 4 Servings Preparation Time: 30 min Cooking Time: 15 min

  • 1 bag (16 ounces) peeled baby carrots
  • 1 tbsp olive oil
  • 1 medium Gala or Golden Delicious apple, unpeeled, cored and cut into 1/2-inch dice
  • 2 tsp curry powder
  • 1 garlic clove, crushed
  • 1 pork tenderloin (about 1 lb) cut into 3/4-inch-thick slices
  • 1/2 tsp salt
  • 1/4 cup apple cider or apple juice
  • 1 large plum tomato, seeded, chopped
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PORK MILANESE WITH CACIO PEPE SPAGHETTI

PORK MILANESE WITH CACIO PEPE SPAGHETTI

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Cooking Directions Preheat oven to 200 degrees F

  • 4 New York (top loin) pork chops, cut about 3/4-inch thick
  • 1/2 cup flour
  • 2 large eggs
  • 3/4 cup Italian-seasoned bread crumbs, without cheese
  • Olive or vegetable oil, for frying
  • Parsley , chopped, as garnish
  • Lemon wedges , as garnish
  • 8 ounces spaghetti
  • 1/2 cup Parmesan cheese, (preferably Parmigiano-Reggiano), freshly grated
  • 1/2 cup Romano cheese, freshly grated, or more Parmesan
  • 1/4 teaspoon black pepper
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CIDER MUSHROOM BRISKET

CIDER MUSHROOM BRISKET

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Slow cooker fresh beef brisket TOTAL TIME: Prep: 10 min

  • Ingredients
  • 1 fresh beef brisket (6 pounds)
  • 2 jars (12 ounces each) mushroom gravy
  • 1 cup apple cider or juice
  • 1 envelope onion mushroom soup mix
  • 1/3 cup crushed gingersnap cookies
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PEAR AND SOUR CREAM COFFEE CAKE

PEAR AND SOUR CREAM COFFEE CAKE

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MAKE THE TOPPING In a large bowl, whisk the flour with the oats, pecans (if using), brown sugar, cinnamon, ginger a...

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup pecans, coarsely chopped (optional)
  • 1 cup light brown sugar
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • 1 stick plus 6 tablespoons unsalted butter, softened
  • 2 Bartlett pears—peeled, cored and cut into 1/2-inch pieces
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, softened, plus more for greasing
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/4 cups sour cream
  • 2 teaspoons pure vanilla extract
  • Confectioners' sugar, for dusting (optional)
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PANERA'S CREAM CHEESE SOUP

PANERA'S CREAM CHEESE SOUP

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This is my favorite recipe for potato soup

  • 4 cups chicken broth
  • 4 cups peeled and cubed potatoes
  • 1/4 cup minced onion
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground red pepper
  • 1 (8 ounce) package cream cheese, cut into chunks
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BEEF SAMOSA

BEEF SAMOSA

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Bring a medium saucepan of lightly salted water to a boil

  • 2 large potatoes, peeled or southern style hashbrowns
  • 1 cup frozen peas, thawed
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1 bay leaf, crushed
  • 2 large onions, finely chopped
  • 1 pound ground beef
  • 4 cloves garlic, crushed
  • 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green chile peppers or green chile chutney
  • 1 quart oil for deep frying
  • 1 (16 ounce) package phyllo dough or samosa wrappers
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