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VEAL - CURRIED WITH SHALLOT AND PEAR SAUCE

VEAL - CURRIED WITH SHALLOT AND PEAR SAUCE

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VEAL - CURRIED WITH SHALLOT AND PEAR SAUCE Yields: 2 Servings Preparation Time: 30 min Cooking Time:

  • 9 ounces 1/4-inch-think veal scallops
  • 1 1/2 tbsp butter
  • 1 large pear, peeled, cored, coarsely chopped
  • 1/4 cup finely chopped shallots
  • 1 tsp curry powder
  • 1/2 cup dry white wine
  • 1/3 cup whipping cream
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ITALIAN HERB-CRUSTED PORK LOIN

ITALIAN HERB-CRUSTED PORK LOIN

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In a small bowl, mix oil, garlic and seasonings; rub over roast

  • 3 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon each dried basil, thyme and rosemary, crushed
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 boneless pork loin roast (3 to 4 pounds)
  • 8 medium carrots, halved lengthwise
  • 2 medium onions, quartered
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PORK TENDERLOINS WITH APPLES, DATES AND BABY POTATOES

PORK TENDERLOINS WITH APPLES, DATES AND BABY POTATOES

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PORK TENDERLOINS WITH APPLES, DATES AND BABY POTATOES Yields: 4 Servings Preparation Time: 30 min Cooking

  • 2 1lb pork tenderloins
  • 10 applewood-smoked bacon slices
  • 1 tbsp olive oil
  • 2 small onions, peeled, quartered
  • 2 Golden Delicious apples, peeled, cored, quartered
  • 12 baby potatoes
  • 12 dates, pitted
  • 4 garlic cloves, minced
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 3/4 cup apple juice
  • 1/4 cup water
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THI CHICKEN CASSEROLE

THI CHICKEN CASSEROLE

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Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions

  • 1 bottle (11-1/2 ounces) Thai peanut sauce
  • 1 cup chicken broth
  • 3 cups shredded rotisserie chicken
  • 3 cups coleslaw mix
  • 4 green onions, chopped
  • 1 package (14 ounces) thick rice noodles
  • Chopped peanuts and minced fresh cilantro, optional
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CRANBERRY SAUCE - II

CRANBERRY SAUCE - II

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Easy and fast cranberry sauce that beats canned every time

  • 1 (12 ounce) bag fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice or 1 cup water
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CHICKEN-BAKED PORK CHOPS

CHICKEN-BAKED PORK CHOPS

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In a skillet, brown the pork chops in oil

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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SLOW COOKER PAMESAN GARLIC HERB CHICKEN & POTATOES

SLOW COOKER PAMESAN GARLIC HERB CHICKEN & POTATOES

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Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook...

  • 2 Tablespoons butter
  • 2 pounds bone in chicken thighs, can also use boneless thighs or boneless chicken breasts\
  • 2 pounds baby red potatoes, quartered
  • 4 garlic cloves, minced
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon oregano, finely chopped
  • 1/3 cup olive oil
  • salt and pepper to taste
  • freshly grated parmesan cheese for serving
  • garnish with fresh parsley
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CHUNKY PEANUT BUTTER COOKIES

CHUNKY PEANUT BUTTER COOKIES

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Preheat the oven to 350° and position racks in the upper and lower thirds

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 stick unsalted butter, softened
  • 1/2 cup chunky natural peanut butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
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GOLDEN HAM CROQUETTES

GOLDEN HAM CROQUETTES

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In a saucepan, melt butter; stir in curry powder and flour

  • CHEESE SAUCE:
  • 3 tablespoons butter
  • 1/4 to 1/2 teaspoon curry powder
  • 1/4 cup all-purpose flour
  • 3/4 cup milk
  • 2 to 3 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • 2 cups coarsely ground fully cooked ham
  • 2/3 cup dry bread crumbs
  • 1 egg, beaten
  • 2 tablespoons water
  • Oil for deep-fat frying
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/4 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
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DECADENT SCALLOPED POTATOES

DECADENT SCALLOPED POTATOES

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Cheesy and delicious!

  • 2 lbs red potatoes
  • 2 cups heavy cream (Whipping Cream)
  • 3 cups grated gruyere cheese
  • fresh ground pepper
  • 1/2 teaspoon grated nutmeg (you can use regular ground nutmeg)
  • 1/2 cup grated parmesan cheese
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