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Recipes
CHOCOLATE TIRAMISU
By porklion
Yields: 8 Servings Preparation Time: ? min Cooking Time: ? min Source: Bon Appetit 05/11
- ESPRESSO SYRUP:
- 1 1/2 cups espresso or strong coffee
- 1/4 cup sugar
- TIRAMISU:
- 1 3/4 cups mascarpone cheese, divided
- 2 tbsp plus 1/2 cup sugar
- 1/4 tsp vanilla extract
- 1/2 tsp unflavored gelatin
- 4 large egg yolks
- 1 cup chilled heavy whipping cream, divided
- 6 oz. bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving
- 48 About 48 soft ladyfingers
POTATO & PROSCIUTTO FLATBREAD
By porklion
PreparationPreheat oven to 500°
- 1 tbsp. olive oil1 lb. pizza dough1 tbsp. Dijon mustard1 Yukon Gold potato, very thinly sliced1 1/2 cups grated Gruyère4 scallions, white and light-green parts separated, thinly sliced4 oz. prosciutto, torn
SIMPLE PORK TENDERLOIN
By porklion
•1 pork tenderloin, silver skin removed •Snider’s prime rib rub, to taste (or your favorite seasoning mix) ...
- 1 pork tenderloin, silver skin removed
- Snider’s prime rib rub, to taste (or your favorite seasoning mix)
- Freshly cracked black pepper, to taste
- 1-2 tsp olive oil
MUSHROOM SOUPP SMOTHERED CHICKEN BREASTS
By porklion
Directions Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook
- 4 chicken breasts
- olive oil
- 1 teaspoon minced garlic
- 1 medium red onion, chopped
- 2 cups mushrooms
- 10 ounces condensed cream of mushroom soup
- 1 ⁄4 cup water
- salt
- pepper
- 1 tablespoon basil
- 1 teaspoon cayenne pepper
MOCHA WALNUT OR PECAN COOKIES
By porklion
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups semisweet chocolate chips
- 2 tablespoons instant coffee powder
- 2 teaspoons boiling water
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup chopped walnuts or pecans
PORK, APPLE & CHEDDAR MEATBALLS WITH EGG NOODLES
By porklion
PORK, APPLE & CHEDDAR MEATBALLS WITH EGG NOODLES Yields: 4 Servings Preparation Time: 15 min Cooking Time
- 1 pound ground pork
- 1 cup coarsely grated sharp cheddar cheese
- 3/4 cup breadcrumbs
- 1 small, tart apple, such as granny smith, peeled and grated
- 1/2 small onion, grated
- 1/2 cup chopped parsley
- 1 egg, beaten
- Salt and pepper
- One 12-ounce package egg noodles
- 4 tbsp butter, cut into pieces
HAM, RICOTTA & FIG TART
By porklion
Yields: 4 Servings Preparation Time: 30 min Cooking Time: 30 min Source: Rachael Ray Everyday 02/
- 3 oz dried figs (about 4)
- Boiling water
- 3 tbsp butter
- 2 onions, halved and thinly sliced
- 2 tsp fresh thyme, chopped
- 1 sheet puff pastry, thawed
- 2 eggs
- 1 cup ricotta cheese
- Salt and pepper
- 1/4 pound sliced deli ham, coarsely chopped
PORK CUTLETS WITH CREAMY BLUE CHEESE DRESSING & FINGERLING POTATOES
By porklion
Cooking Directions Preheat the oven to 350 degrees F
- 4 pork cutlets
- 1/3 cup flour
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- Sea salt and black pepper
- 1 bunch fresh mint, stemmed
- 1 bunch arugula
- Lemon wedges, for serving
- 1/4 cup blue cheese, crumbled
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Sea salt and black pepper
- 2 pounds fingerling potatoes, halved crosswise
- 3 tablespoons extra virgin olive oil
- Sea salt and black pepper
BEER-BRAISED PULLED HAM
By porklion
In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard
- 2 2 2 bottles (12 ounces each) beer or nonalcoholic beer
- 3/4 3/4 3/4 cup German or Dijon mustard, divided
- 1/2 1/2 1/2 teaspoon coarsely ground pepper
- 1 1 4 fully cooked bone-in ham (about 4 pounds)
- 4 4 4 fresh rosemary sprigs
- 16 16 16 pretzel hamburger buns, split
- Dill pickle slices, optional
VEAL SAUTÉED WITH MUSHROOM-CREAM SAUCE
By porklion
VEAL SAUTÉED WITH MUSHROOM-CREAM SAUCE Yields: 2 Servings Preparation Time: 20 min Cooking Time:
- 2 tbsp olive oil
- 8 oz veal scallops (about 4)
- 1 tbsp butter
- 8 oz fresh mushrooms, sliced
- 1/3 cup finely chopped shallots
- 6 tbsp Cognac
- 6 tbsp whipping cream
- Chopped fresh parsley