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Recipes
CHICKEN MOROCCAN
By porklion
Yields: Preparation Time: 180 min Cooking Time: 30 min
- 1/2 cup dried currants or raisins
- 1/4 cup dry Sherry
- 3 tbsp butter
- 2 tbsp finely chopped onion
- 3 tbsp all purpose flour
- 1 1/2 tsp curry powder
- 1 cup milk
- 1 medium apple, peeled, diced
- 6 boneless chicken breast halves, skinned, patted dry
- 1/4 cup slivered almonds, toasted
POTATO SALAD WITH PEAS
By porklion
Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt
- 2 pounds chopped red-skinned potatoes
- salt
- pepper
- 2 tablespoons cider vinegar
- 10 ounces frozen peas
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup each chopped chives
- 1/2 cup dill.
POTATO PANCAKES - LIKE PERKINS'
By porklion
Directions Combine all of the ingredients, except for the potatoes, in a large mixing bowl
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 eggs
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1 ⁄4 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon onion, minced
- 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)
BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS
By porklion
Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
- 3/4 cup walnuts, toasted, chopped
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons vanilla extract
GOLDEN POTATO CAKE
By porklion
Preparation Preheat oven to 400°
- 8 tablespoons unsalted butter or 6 tablespoons ghee
- 2 pounds small russet potatoes, peeled, very thinly sliced
- Flaky sea salt
- Freshly ground white or black pepper
PORK POTSTICKERS
By porklion
Preheat oven to 200 degrees F
- 1/2 pound ground pork
- 1/4 cup finely chopped scallions
- 2 tablespoons finely chopped red bell pepper
- 1 egg, lightly beaten
- 2 teaspoons ketchup
- 1 teaspoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon light brown sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 35 to 40 small wonton wrappers
- Water, for sealing wontons
- 3 to 4 tablespoons vegetable oil, for frying
- 1 1/3 cups chicken stock, divided
BAKED MUSHROOM PORK CHOPS
By porklion
The chops are seasoned and then breaded in seasoned crumbs, seared and then baked to perfection under a succulent w...
- 1 cup yellow onion, chopped
- 2 cloves garlic, minced
- 4 pork chops (each about 1/4 inch thick - you can pound them to an even thickness if needed)
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fresh cracked black pepper
- 1/4 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 egg, beaten
- 1/4 cup all purpose flour
- 3/4 cups Italian seasoned breadcrumbs
- 2 tablespoons salted butter, divided
- 1 (12 oz) can condensed cream of mushroom soup (I use Pacific Natural Brand’s Organic)
- 2/3 cup milk (I usually use 2% because that is what I have on hand)
- 1 cup dry white wine
- 1 teaspoon fresh thyme, chopped [more for garnish, if desired]
PORK STROGANOFF WITH BUTTERED NOODLES
By porklion
Instructions Bring a large pan of water to the boil
- 1 onion
- 65 g /2 1/2oz butter
- 1 tsp vegetable oil
- 1 tbsp paprika
- 1/4 tsp smoked paprika (optional if you haven't got any leave it out)
- 300 g /10 1/2oz button mushrooms
- 675 g /1 1/2 lb pork loin steaks (or pork stir fry pieces)
- 2 tbsp vegetable oil
- 300 ml /10fl oz soured cream
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp lemon juice
- salt
- handful of parsley leaves (finely chopped)
TOMATO AND GOAT CHEESE TARTS
By porklion
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square
- 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
- Good olive oil
- 4 cups thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt and freshly ground black pepper
- 3 tablespoons dry white wine
- 2 teaspoons minced fresh thyme leaves
- 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
- 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
- 1 large tomato, cut into 4 (1/4-inch-thick) slices
- 3 tablespoons julienned basil leaves
COUNTRY STYLE PORK RIBS BRAISED IN WINE
By porklion
Preheat the oven to 325 degrees
- 4 to 6 – Country Style Pork Ribs, trimmed of excess fat
- 1 Cup – Dry White Wine (such as Pinot Grigio)
- 2 Lg Cloves – Garlic, minced
- 1 Lg or 2 Med – Sprigs Fresh Rosemary
- Kosher Salt
- Fresh Ground Black Pepper
- 2 Tbsp – Olive Oil