Porklion's profile page
Recipes
TURKEY AND MUSHROOM RISOTTO
By porklion
Recipes & Menus | recipes Turkey and Mushroom Risotto The best leftover recipe is risotto with turkey and wild mu...
- 8 cups Day-After Turkey Stock (click for recipe)
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 small yellow onion, thinly sliced
- 2 cups assorted fresh mushrooms (preferably wild, but white buttons will do), thinly sliced
- 2 cups arborio or carnaroli rice
- 1 cup shredded leftover turkey meat (optional)
- 1/2 cup shredded Parmesan
- Kosher salt and freshly ground black pepper
- 2 tablespoons finely chopped flat-leaf parsley
ITALIAN CHICKEN CHARDONNAY
By porklion
Combine the paprika, salt, pepper and cayenne; sprinkle over chicken
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 pounds bone-in chicken breast halves, skin removed
- 1/2 pound baby portobello mushrooms, quartered
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
- 1-1/2 cups chardonnay
- 1 can (6 ounces) tomato paste
- 3 garlic cloves, minced
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 1/4 cup minced fresh parsley
- Hot cooked pasta
- Shredded Romano cheese
PORK PAPRIKASH
By porklion
Cubes of pork tenderloin are browned and then stewed in broth flavored with paprika, onion, and peppers
- 3 tablespoon(s) cooking oil or bacon fat
- 1.50 pound(s) pork tenderloin, cut into 1 1/2-inch cubes
- 1 tablespoon(s) flour
- 1.75 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground black pepper
- 1 onion, cut into thin slices
- 2 large green bell peppers, cut into thin strips
- 4 teaspoon(s) paprika
- 1.50 cup(s) canned low-sodium chicken broth or homemade stock
- 3/4 cup(s) sour cream
- 3/4 pound(s) egg noodles
THE PERFECT BAKED POTATO
By porklion
To produce baked potatoes with an evenly fluffy interior, we figured out their ideal doness temperature: 205 degree...
- 7-9 OUNCE RUSSET POTATOES
CHICK-FIL-A-SAUCE
By porklion
This Copycat Chick-Fil-A Sauce is perfect for dipping fries, chicken, or whatever else your heart desires
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons BBQ sauce
ONE SKILLET CHICKEN WITH CREAM SAUCE
By porklion
One Skillet Chicken with Fiesta Cream Sauce Author: Little Spice Jar Prep time: 10 mins Cook time: 20 mins Total
- 4 boneless skinless chicken breasts (or thighs)
- salt and pepper
- 1 cup chicken broth
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1/8 teaspoon cumin powder
- 1/2 teaspoon red pepper flakes (or more to taste)
- 1 tablespoon olive oil
- 1/3 cup finely diced yellow onions
- 2 tablespoons minced jalapeños
- 2 tablespoons butter
- 1/4 cup heavy cream
- 2 tablespoons chopped cilantro
CHOCOLATE TART WITH RUM GLAZE
By porklion
Directions Make the crust: Pulse the flour, confectioners' sugar and salt in a food processor until combined
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/3 cup confectioners' sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 8 ounces semisweet chocolate, finely chopped
- 1 cup half-and-half
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- 1/2 cup confectioners' sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon dark rum, Kahlua or espresso
WHIPPED POTATOES WITH HORSERADISH
By porklion
Recipes & Menus | recipes Whipped Potatoes with Horseradish For a bonus do-ahead, peel the potatoes the day befor...
- 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1-inch cubes, room temperature
- 2 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
- Kosher salt
- 4 ounces cream cheese, cut into 1-inch cubes, room temperature
- 2 tablespoons prepared horseradish
- 2/3 cup whole milk, warmed
- Freshly ground black pepper
- 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
- Hungarian sweet paprika
CLASSIC POTATO GRATIN
By porklion
Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt
- 5 garlic cloves, divided
- 1 tablespoon unsalted butter, room temperature
- 2 medium shallots, quartered through root ends
- 2 1/2 cups heavy cream
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon thyme leaves, plus more
- 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
- 3 ounces Gruyère, finely grated
- 1 ounce Parmesan, finely grated
HAM AND CHEESE QUICHE
By porklion
Preheat oven to 350. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended
- 1/2 C. Mayonnaise
- 2 T. All-purpose flour
- 3 Ea. Eggs, beaten
- 1/2 C. Milk
- 1/2 C. Chopped Ham
- 1 C. Mild Cheddar Cheese
- 1/2 C. Chopped green onions
- 1 (9 inch) unbaked deep dish pie crust