Zeenieme's profile page
Recipes
Light Caesar Salad
By zeenieme
1. Heat oven to 400 degrees
- 4 oz French bread, cubed
- 1 medium garlic clove, chopped
- 2 anchovy fillets
- 1 tablespoon light mayonnaise
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chicken broth
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 hear romaine lettuce, leaves torn
- 2 tablespoons shredded Parmesan cheese
Ruth Chris Chopped Salad
By zeenieme
Serve with cherry tomatoes and topped with crispy fried onions
- Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing.
Greek Salad
By zeenieme
Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romaine lettuce and baby gree...
- Dressing:
- l large cucumber
- 2 Roma (plum) tomatoes, chopped
- 1 (5oz) jar pitted Kalamata Olives
- 1 (4) oz pkg Feta Cheese, crumbled
- 1 red onion, halved and thinly sliced
- 1/2 (10 oz) pkg Romaine Lettuce
- 1/2 (10 oz) pkg Baby Greens
- 6 T. Olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dijon mustard
- 1 t fresh lemon juice
- 1 1/2 cups Red Wine vinegar
Spirited Seafood Linuine
By zeenieme
In large saucepan, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil and pepper
- 1 can (28 ounce) crushed tomatoes
- 1/2 cup dry white wine or clam juice
- 1/2 cup chopped parsley
- 2 tablespoon olive oil
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon freshly ground pepper
- 1/2 pound halibut or scrod, cut into chunks
- 6 ounces shrimp, peeled and deveined
- 6 ounces scallops, halved
- 1/2 cup halved pitted ripe olives
- 12 ounces linquine, cooked
- 1/3 cup grated Parmesan cheese
Maxwells Restaurant Marchese's Bistro Salad
By zeenieme
Blend oil and vinegar in a large mixing bowl
- Dressing:
- 12 oz spring lettuce mix
- 18 yellow pear tomatoes and 18 red pear tomatoes, sliced
- 5 oz each black olives and green olives, sliced
- 6 oz bleu cheese crumbles
- 6 oz red onions, julienned
- 6 oz croutons
- 24 oz olive oil
- 8 oz red wine vinegar
- 1 T fresh basil
- 1 T fresh oregano
- 1/2 T garlic powder
- 1/2 T onion powder
- 1 T kosher salt
- 4 oz granulated sugar
- 1/2 T dry mustard
- 1 T fresh parsley
- pinch white pepper
Fike's Cheese Spread
By zeenieme
Mix together - Make ahead
- 3 jars Old English cheese
- 12 ounces cream cheese softened
- 4 ounces crumbled blue cheese
- 1 T grated onion
- As much garlic as you desire
Sue Acheson Apple, Dried Cherry and Walnut Salad with Maple Dressing
By zeenieme
For Dressing: Whisk mayonnaise, maple syrup, vinegar, sugar in medium bowl to blend
- Maple Dressing:
- 1/4 cup mayonnaise (I use Hellmans)
- 1/4 cup pure maple syrup
- 3 T Champagne vinegar or other white wine vinegar
- 2 tsp of sugar
- 1/2 cup vegetable oil
- Salad:
- 1 - 5 oz bag mixed baby greens (about 10 cups)
- 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
- 1/2 cup dried tart cherries
- 1/4 cup chopped walnuts, toasted
Chicken Salad with Blue Cheese and Grapes
By zeenieme
In a large bowl, whisk the mayonnaise with the vinegar
- 1/4 cup plus 2 T mayonnaise
- 1 1/2 T white wine vinegar
- 3 oz crumbled mild blue cheese such as Maytag (3/4 cup)
- 2 1/2 cups diced roasted chicken (from 1 rotisserie chicken)
- 1 1/2 cups halved red and green grapes
- 2 celery ribs, finely chopped
- 3 T chopped flat-leaf parsley
- Salt and freshly ground pepper
- 1/4 cup salted roasted sunflower seeds
Sauerkraut Balls - Carolyn Beckett
By zeenieme
Combine sausage, onion, bread crumbs, cream cheese, parsley, mustard, salt and pepper
- 1/2 pound bulk sausage
- 1/2 cup chopped onion
- 1 - 16 ounce can sauerkraut
- 2 T bread crumbs
- 1/2 8 ounce package cream cheese
- 2 T finely snipped parsley
- 1 T sweet hot mustard
- dash garlic salt
- dash pepper
Cocktail Meatballs
By zeenieme
Mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper and egg; shape into 1 inch ...
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/3 cup finely chopped onion
- 1/4 cup milk
- 1 T snipped parsley
- 1 tsp salt
- 1/2 tsp worcestershire sauce
- 1/8 tsp pepper
- 1 egg
- 1/4 cup shortening
- 1 bottle (12 oz) chili sauce
- 1 jar (10 oz) grape jelly