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Loaded Roast Beef Sandwich

Loaded Roast Beef Sandwich

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Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...

  • 1/4 cup ketchup
  • 1-1/2 tsp light brown sugar
  • 1-1/2 tsp whole grain mustard
  • 1-1/2 tsp balsamic vinegar
  • 1-1/2 tsp prepared horseradish
  • 1-1/2 Tbsp Worcestershire sauce
  • 4 Vienna rolls, halved widthwise
  • 1 lb deli-sliced roast beef
  • 1 cup prepared creamy coleslaw
  • 10 oz thin-cut French fries, cooked
4.7/5 (13 Votes)

Three Cheese & Bacon Stuffed Pork Chops Recipe

Three Cheese & Bacon Stuffed Pork Chops Recipe

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Pan-fry the pork chops until brown on both sides, about 4 minutes per side

  • 4-6 1" boneless natural pork chops
  • 1/2 cup grated fresh natural mozzarella
  • 1/2 cup grated fresh natural cheddar
  • 1/4 cup grated fresh natural parmesan
  • 8-10 slices natural bacon, fried and crumbled
  • 1 package corn bread stuffing mix
4.4/5 (5 Votes)

Open-Faced Pot Roast Sandwich

Open-Faced Pot Roast Sandwich

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I've never been more excited about a sandwich

  • 2 Tbsp oil
  • 3.25 –3.5 lb chuck roast, cut into 2 large pieces
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 1 lb carrots, peeled and cut into 1" pieces
  • 2 cups diced onions
  • 2 stalks celery, diced
  • 2 cloves peeled garlic, smashed
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 slices potato sandwich bread
  • 8 slices extra sharp cheddar cheese
4.7/5 (7 Votes)

David's Cheesy Cheeseburger Casserole

David's Cheesy Cheeseburger Casserole

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To be prepared in K19488 - Technique® Enamel Cast Iron Rectangular Roaster

  • 2 lbs. ground beef
  • 1/4 cup sour cream
  • 1 large onion, chopped
  • 1/3 cup green pepper, chopped
  • 1 tsp. salt
  • 1/3 cup green onion, chopped
  • 1/8 tsp. pepper
  • 1 16-oz. package elbow macaroni, cooked and drained
  • 2 8-oz. cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 8-oz. package cream cheese
  • 1/4 cup chopped fresh parsley for garnish
4.4/5 (9 Votes)

Eggnog Cookies

Eggnog Cookies

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Why limit yourself this holiday? Have another helping of eggnog by making these cookies! Tip: If you use salted b...

  • Cookies:
  • 1-1/2 sticks butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tsp rum extract
  • 1-1/4 cups flour
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • Frosting:
  • 1/2 stick butter, softened
  • 1 pinch of salt
  • 1 Tbsp milk
  • 1 tsp rum extract
  • 1 –1-1/2 cups confectioners' sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
4.2/5 (13 Votes)

David Venable's Beef & Cheese Empanadas

David Venable's Beef & Cheese Empanadas

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Recommened to be prepared in: "K23546 — Cook's Essentials® 3

  • 1 lb. browned ground beef
  • 1/2 medium onion, diced
  • 2 Tbsp. olive oil
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, crushed
  • 1/8 cup chopped fresh cilantro
  • 1/8 cup sliced green olives
  • 1 tsp. oregano
  • 1-1/2 tsp. cumin
  • 1 tbsp. tomato paste
  • 1/4 – 1/2 jalapeño, minced (optional)
  • 1 cup shredded combination Monterey Jack and cheddar cheese
  • 1 box pie dough
  • 1 cup vegetable oil for frying
  • Salt and pepper to taste
4.6/5 (17 Votes)

Mini Chicken Kiev with Roasted Broccoli

Mini Chicken Kiev with Roasted Broccoli

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“Who says your favorite entrées can't be appetizers? Not me! You’ll love this classic Chicken Kiev recipe…bu...

  • Mini Chicken Kiev
  • 1 stick unsalted butter, room temperature
  • 1 Tbsp garlic, minced
  • 2 Tbsp parsley, chopped
  • 1 Tbsp dill, chopped
  • 2 Tbsp scallions, chopped
  • 1 Tbsp + 1 tsp kosher salt
  • 1-1/2 tsp ground black pepper, divided
  • 1-1/2 lbs ground chicken meat
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 cup cornflake crumbs
  • Roasted Broccoli
  • 1-1/2 broccoli crowns, cut into florets
  • 1/8 cup olive oil
  • 2 Tbsp lemon juice
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
4.6/5 (27 Votes)

Pear Almond Turnovers

Pear Almond Turnovers

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This recipe is prepared with the Lock & Lock Round Pie & Dessert Carrier (K29841)

  • Ingredients:
  • Almond Filling:
  • 1/2 cup almond paste
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/4 cup all-purpose flour
  • Pastry Shells:
  • 1 (17.3 oz., 2-sheet) package frozen puff pastry sheets, thawed
  • 1 egg, beaten
  • 1 Tbsp. water
  • Sugar, to sprinkle on top
  • Pear Filling:
  • 1-1/2 lbs. (about 3) ripe pears, peeled, cored, and chopped
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
4.7/5 (3 Votes)

Cherries Jubilee

Cherries Jubilee

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Once you’ve flambéed a time or two and you’re comfortable with the technique, you’ll reach for this recipe a...

  • Ingredients:
  • 1 (15-oz) can whole sweet cherries in light syrup, drained, juice reserved
  • 1 Tbsp sugar
  • 1 Tbsp cornstarch
  • 1/4 cup orange juice
  • 1/3 cup kirsch (or a similar liquor like brandy or cognac)
  • 1/2 tsp orange zest, finely grated
  • 1 pint vanilla ice cream
4.3/5 (4 Votes)

Spaetzle & Cheese

Spaetzle & Cheese

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"Spaetzle is very similar to American dumplings

  • Spaetzle:
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground nutmeg
  • 2 cups flour
  • Cheese Sauce:
  • 2 Tbsp butter
  • 1 clove garlic, minced
  • 1-1/4 cup onions, diced
  • 2 Tbsp flour
  • 2 cups milk
  • 4 oz Neufchatel cheese, room temperature and cut into 4–6 pieces
  • 2 cups Gouda cheese, grated
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground mustard
  • 1 Tbsp fresh parsley, chopped
  • Topping:
  • 1 cup mini pretzels, crushed in a food processor
  • 2 Tbsp butter, melted
  • 1/2 tsp paprika
4.6/5 (26 Votes)