Quick & Easy Queso Dip
By davidv
The name of this recipe says it all…this creamy Queso dip has just 5 ingredients and is sure to be a crowd-pleaser.
Tip: You can use leftover chicken or store-bought rotisserie chicken.
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4.4/5
(17 Votes)
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Ingredients
- 1 lb pasteurized processed cheese product, cut into 1/2" pieces
- 1 (10-oz) can diced tomatoes with green chilies
- 1-1/2 cups shredded, cooked chicken
- 1 (15.5-oz) can black beans, drained and rinsed well
- 2 Tbsp chopped fresh cilantro
Details
Servings 8
Adapted from qvc.co
Preparation
Step 1
Add the cheese product, tomatoes with chilies, and the chicken to a medium-size saucepan set over low–medium heat. Meanwhile, mash half of the black beans with a fork in a small bowl. Place the whole beans and mashed beans into the saucepan. Heat the entire mixture through until all the cheese has melted, stirring often. Stir in the cilantro. Serve.
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