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David Venable's Sopapillas with Dulce de Leche Sauce

David Venable's Sopapillas with Dulce de Leche Sauce

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Say it with me: “Soap-ah-pea-ahs

  • Sopapillas:
  • 4 cups all-purpose flour
  • 1 Tbsp + 1 tsp baking powder
  • 1 Tbsp sugar
  • 1-1/2 tsp salt
  • 4 Tbsp vegetable shortening
  • 1-1/2 cup warm water
  • Oil, for frying
  • Dulce de Leche Sauce:
  • 1 (13.4 oz) can dulce de leche
  • 3/4 cup heavy cream
4.5/5 (33 Votes)

Cheesy Cornbread

Cheesy Cornbread

By

Recommended to be prepared in: "K22782 – Technique® Pre-seasoned Cast Iron 3-quart Chili Pot with Cornbread Li...

  • 1 package corn muffin mix
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup + 1 Tbsp Colby Jack cheese, shredded
  • 1 egg
  • 1/3 cup milk
4.5/5 (4 Votes)

Lamb Stew

Lamb Stew

By

“Lamb is back…and not with that strange mint jelly! This flavorful, tender meat has reemerged as a foodie favor...

  • 2 lbs lamb stew meat
  • 1 Tbsp oil
  • 2 cups onion, thinly sliced
  • 2 carrots, peeled and diced into 1" pieces
  • 2 stalks of celery, diced into 1" pieces
  • 3 garlic cloves, minced
  • 1/2 cup red wine
  • 1-1/2 cups beef broth
  • 1 tsp fresh rosemary, chopped
  • 1-1/2 cups butternut squash, peeled and diced
  • 1-1/2 Tbsp cornstarch
  • 1-1/2 Tbsp water
  • 1 Tbsp balsamic vinegar
4.3/5 (18 Votes)

Grilled Vidalia Onion & Bacon Salad

Grilled Vidalia Onion & Bacon Salad

By

To be prepared using K33492 — Technique® Hard Anodized BBQ Pan

  • Ingredients:
  • 2 large Vidalia onions cut into 1/4-inch-thick rounds, separated into rings
  • 3 Tbsp. melted butter, olive oil, or a combination of both
  • Kosher salt and freshly ground black pepper
  • 3 — 4 slices bacon
  • 2 beefsteak tomatoes, sliced thickly
  • Bag of baby spring mix, or an assortment of your favorite greens
  • 2/3 cup crumbled gorgonzola cheese
  • 1/4 cup toasted walnuts (optional)
  • Classic Balsamic Vinaigrette
  • 1/4 cup balsamic vinegar
  • 2 tsp. brown sugar
  • 1 Tbsp. chopped garlic
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3/4 cup olive oil
4.8/5 (5 Votes)

Potato Latkes with Applesauce

Potato Latkes with Applesauce

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Whether served alone or as a side dish to a larger meal, these simple and savory potato latkes are a special treat ...

  • Ingredients:
  • Latkes:
  • 2 lbs. Yukon gold potatoes
  • 1/2 cup grated onion (squeezed of excess moisture)
  • 4 scallions, chopped
  • 2 large eggs, beaten
  • 1/2 tsp. ground black pepper
  • 1 tsp. kosher salt
  • 4 Tbsp. flour
  • 1/2 cup vegetable oil
  • Applesauce:
  • 6 Granny Smith apples, peeled, cored, and cut into large slices
  • 1 Tbsp. lemon juice
  • 1 cup water
  • 1-inch to 3-inch cinnamon stick
  • 2 strips lemon zest lemon
  • 1/2 cup white sugar
4.4/5 (8 Votes)

Salmon Burgers with Wasabi Mayo

Salmon Burgers with Wasabi Mayo

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There aren't many foods that pack a nutrient punch quite like salmon

  • Wasabi Mayo:
  • 2 Tbsp wasabi powder
  • 1-1/2 Tbsp water
  • 1/2 cup mayonnaise
  • 1/2 tsp freshly grated ginger
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • Burgers:
  • 16 oz fresh salmon, cut into 2" chunks
  • 2 scallions, cut into 1" pieces
  • .5 oz fresh ginger, peeled and cut into small pieces
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 2 tsp Dijon mustard
  • 1/2 tsp ground black pepper
  • 2 Tbsp unseasoned gluten-free bread crumbs
4.6/5 (5 Votes)

Grilled Chicken Salad Flatbread Sandwiches (David Venable)

Grilled Chicken Salad Flatbread Sandwiches (David Venable)

By

This sandwich is perfect for meals that you want to take outdoors such lunch, picnics, and barbecues

  • 1 (9-oz) package fully cooked grilled chicken, diced
  • 1/4 cup red pepper, finely diced
  • 1/4 cup red onion, finely diced
  • 1 (2.25-oz) can sliced black olives, drained
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Cesar dressing
  • 4 oz prepared hummus
  • 8 leaves of romaine lettuce, shredded
  • 4 (4-oz) flatbreads
4.6/5 (18 Votes)

Mini Meatball Stromboli

Mini Meatball Stromboli

By

“Change up your usual Friday pizza for something a little different…a Mini Meatball Stromboli! You’ll never g...

  • Mini Meatballs:
  • 2 slices white bread, crust removed
  • 2/3 cup milk
  • 1 lb ground beef, pork, and veal mixture (meatloaf mix)
  • 1/4 cup Ricotta cheese
  • 1/4 cup Parmesan, grated
  • 1 egg
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 Tbsp parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 cloves garlic, minced
  • Stromboli:
  • 3 Tbsp olive oil
  • 3/4 cup red pepper, diced
  • 3/4 cup green pepper, diced
  • 3/4 cup onion, diced
  • 3/4 tsp salt
  • 24 mini meatballs
  • 2 cups David’s marinara sauce
  • 1 lb store-bought pizza dough
  • 1-1/2 cups Mozzarella, shredded
  • 1/2 tsp Italian seasoning
4.5/5 (18 Votes)

David Venable's Aloha Chicken

David Venable's Aloha Chicken

By

Recommended to prepared using: "K8938 — Technique® Flame Vertical Chicken Roaster":http://www

  • Chicken:
  • 4-6 lb. whole chicken
  • 1/4 tsp. paprika
  • 1/4 cup pineapple juice
  • 1/4 cup chicken stock
  • 3 garlic cloves
  • 1/2 cup red pepper chunks
  • 1/2 cup green pepper chunks
  • 1 cup pineapple chunks
  • Salt and pepper
  • Pineapple Glaze:
  • 1 cup pineapple preserves
  • 1/4 cup pineapple juice
  • 1 Tbsp. lime juice
  • 1/2 Tbsp. light brown sugar
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ground ginger
  • Pinch ground cayenne pepper
  • 1 Tbsp. chopped fresh cilantro
4.6/5 (16 Votes)

Antipasto Pinwheels

Antipasto Pinwheels

By

When it's hot outside, we need easy dinner ideas

  • 3/4 cup giardiniera
  • 2 pepperoncini peppers, stemmed and seeded
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup oil-packed sundried tomatoes
  • 1 tablespoon capers
  • 4 whole canned artichokes
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared pesto
  • 4 sundried tomato, or spinach-flavored 10" flour tortillas
  • 8 thin slices mortadella
  • 12 thin slices Provolone
  • 16 thin slices Genoa salami
  • 12 thin slices prosciutto
  • Sandwich picks
4.7/5 (14 Votes)