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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

By

Instead of serving that same old casserole this Thanksgiving, why not freshen things up these tasty twice-baked swe...

  • Potatoes:
  • 4 sweet potatoes
  • 2 Tbsp butter
  • 1/4 cup heavy cream
  • 1/8 tsp ground cinnamon
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • Streusel Topping:
  • 2 Tbsp butter, room temperature
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 Tbsp crystallized ginger, finely chopped
  • 1/2 cup walnuts, chopped and lightly toasted
4.6/5 (57 Votes)

Pressure Cooker Spinach Lasagna

Pressure Cooker Spinach Lasagna

By

David's Note: Lasagna is delicious, but it's not a dish you can throw together in minutes—until now

  • 2 cups Ricotta cheese
  • 1/2 cup Parmesan
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups marinara sauce, divided up
  • 3/4 cup vegetable stock, divided up
  • 4 dry lasagna noodles, snapped in half lengthwise
  • 3 cups frozen chopped spinach, thawed and drained
  • 2 cups shredded Mozzarella
4.6/5 (13 Votes)

Winter Wassail Recipe

Winter Wassail Recipe

By

To be prepared in K17708 — Temp-tations Traditions Set of 4 Snowman Mugs or K24306 — Temp-tations Traditions Se

  • 1 quart apple juice
  • 1 quart apple cider
  • 8 oranges
  • 4 lemons
  • 16 cinnamon sticks (10 for garnish)
  • 8 whole cloves
  • 6 whole allspice berries
  • 1/4 teaspoon mace
4.3/5 (7 Votes)

Sloppy Joe Tater Tot Casserole

Sloppy Joe Tater Tot Casserole

By

You won't get any arguments about finishing this dish! It's the definition of kid-friendly…and perfect for you, b...

  • 2 lbs ground beef
  • 1 (14-oz) bag frozen peppers and onions
  • 1 (15-oz) can sloppy joe sauce
  • 2 oz cream cheese
  • 4 oz pasteurized prepared cheese product
  • 3 cups shredded extra sharp cheddar cheese, divided
  • 1 bag frozen tater tots
4.3/5 (15 Votes)

Buttermilk Spoon Bread w/Sausage

Buttermilk Spoon Bread w/Sausage

By

Recommended to be prepared in: "K3449 — Temp-tations® Old World 6-piece Oven-to-Table Set":http://www

  • 7 large eggs
  • 1/2 cup whipping cream
  • 4 cups water
  • 1-1/2 cups buttermilk
  • 1/2 cup (1 stick) butter, diced
  • 1-1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 cups yellow cornmeal
  • 1/2 lb sage sausage (or any savory sausage), cooked, crumbed, and drained on paper towels
  • 1/4 cup green pepper, diced
  • 1/4 cup red pepper, diced
  • 1/3 cup Parmesan or cheddar cheese, grated
4.3/5 (7 Votes)

Mexican Fiesta Wontons

Mexican Fiesta Wontons

By

"Packaged wontons are so versatile and let you play around with unique filling ideas

  • Wontons:
  • 2 tsp vegetable oil, divided
  • 8 oz lean ground beef
  • 1/4 tsp salt
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup canned green chilies, diced
  • 1/4 cup + 2 Tbsp enchilada sauce
  • 22-24 wonton wrappers
  • Cheese Dipping Sauce:
  • 1 (14.5-oz) can petite diced tomatoes with sweet onions, well drained
  • 1/4 cup canned green chilies, diced
  • 1 (16-oz) package Velveeta cheese, chopped into 1/2" cubes
  • 1/2 cup enchilada sauce
  • 1/4 cup Corona beer
4.6/5 (30 Votes)

Vegetable Gyros with Feta Sauce

Vegetable Gyros with Feta Sauce

By

Hearty Portobello mushrooms make these gyros filling, while a garden of fresh veggies add flavor and depth

  • Gyros:
  • 3 large Portobello mushrooms, cut into 1/2" strips
  • 1 medium red bell pepper, seeded, and cut into 1/4" strips
  • 1 small red onion, peeled, halved, and sliced
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 Tbsp olive oil, divided
  • 2 Tbsp balsamic vinegar
  • 5 pita breads
  • 1 vine-ripened tomato, halved and sliced
  • 1-1/4 cup arugula
  • Feta Sauce:
  • 1/4 small red onion, halved
  • 1/2 small English cucumber, roughly chopped
  • 1/4 cup loosely packed fresh dill
  • 1/2 cup crumbled Feta cheese
  • 1/4 cup nonfat Greek yogurt
  • 1 Tbsp freshly squeezed lemon juice
  • 1/2 tsp ground black pepper
4.5/5 (11 Votes)

Ricotta & Mascarpone Cheesecake

Ricotta & Mascarpone Cheesecake

By

"I love a creamy cheesecake, so to make our traditional ricotta cheesecake even better, we added a little mascarpon...

  • Crust:
  • 8 oz bag Amaretti cookies
  • 3 Tbsp unsalted butter, melted
  • Filling:
  • 1 lb ricotta cheese, room temperature
  • 1 lb mascarpone cheese, room temperature
  • 1-1/3 cups sugar
  • 2-1/2 tsp fresh lemon juice
  • 1-1/2 tsp vanilla extract
  • 5 large eggs
4.6/5 (21 Votes)

David Venable's Bacon-Wrapped Beef Tenderloin with Red Wine Sauce

David Venable's Bacon-Wrapped Beef Tenderloin with Red Wine Sauce

By

Beef tenderloin is an elegant choice for a special occasion or a romantic dinner

  • 1-1/2 cups red wine
  • 3 cloves of garlic
  • 1-3/4 cups beef broth
  • 1-1/4 cups chicken broth
  • 2 sprigs fresh thyme
  • 1-1/2 Tbsp tomato paste
  • 2 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1 Tbsp shallots, chopped
  • 4 slices center-cut bacon
  • 4 (1'' thick) beef tenderloin steaks
  • Olive oil
4.5/5 (22 Votes)

Nana's "Nanner" Pudding

Nana's Nanner Pudding

By

This is my mother's favorite dessert

  • 3 (3.4-oz) packages vanilla instant pudding
  • 4-3/4 cups whole milk
  • 2 tsp vanilla extract
  • 1 (8-oz) carton sour cream
  • 1 (8-oz) container whipped topping, divided
  • 1/2 cup chopped walnuts, divided
  • 1 (12-oz) box vanilla wafer cookies
  • 9 or 10 bananas, sliced
  • 4 Tbsp orange juice
4.6/5 (12 Votes)