David Venable's Beer Battered Onion Rings with Horseradish Dill Dipping Sauce

By davidv

This recipe is prepared with the Genius Speed Slicer Plus with Storage Container (K33975) and the Prepology 12.5-inch Silicone Splatter Screen with Foldable Handle.

Ingredients

• Ingredients:
• Onion Rings:
• 2 cups all-purpose flour
• 1 egg, beaten
• 2 tsp. garlic powder
• 2 tsp. dried oregano
• 1/8 tsp. cayenne pepper
• Salt and pepper, to taste
• 1 (12-oz.) bottle of beer
• 3 large onions, peeled, sliced into rings, and separated
• Oil for frying
• Dipping Sauce:
• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. horseradish
• 1/4 tsp. paprika
• 1 tsp. fresh dill, chopped

Preparation

Step 1

Directions:

To prepare the onion rings, preheat the oil to 370°F. In a shallow bowl, combine the flour, egg, garlic powder, oregano, cayenne pepper, salt, and pepper. Gradually add the beer, stirring until a thick batter forms. Dip the onions into the batter and deep-fry in batches until golden brown.

To prepare the sauce, combine all the ingredients in a small bowl. Serve with the onion rings.