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Recipes

Autumn Spice Parfait

Autumn Spice Parfait

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Sometimes a lighter dessert is nice after a heavy holiday meal

  • Vanilla pudding:
  • 2 cups milk
  • 1/2 cup + 3 Tbsp white sugar, divided
  • 1/4 cup cornstarch
  • 5 egg yolks
  • 1/4 tsp salt
  • 2 tsp pure vanilla extract
  • 1 Tbsp butter, cold
  • Yellow food coloring
  • Pumpkin mousse:
  • 1 cup canned pumpkin pie filling
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1-1/2 cups whipped topping
  • Orange food coloring
  • 1-2/3 cups whipped topping
  • Candy corns
4.4/5 (24 Votes)

Chocolate Peanut Butter Fried Ice Cream

Chocolate Peanut Butter Fried Ice Cream

By

Vanilla fried ice cream is good; this recipe is just heavenly! Try it and you'll see what I mean! Tip: Feel free...

  • 1 qt chocolate peanut butter cup ice cream
  • 4 cups chocolate flavored whole grain corn and oat cereal, finely crushed
  • 2 cups unsalted peanuts, finely crushed
  • 4 large eggs
  • 2 Tbsp sugar
  • Vegetable oil, for frying
  • Chocolate sauce, for serving
4.6/5 (15 Votes)

Salted Caramel Popcorn Balls

Salted Caramel Popcorn Balls

By

Who knew popcorn could be a decadent dessert? You'll love the sweet/salty combination of the popcorn, caramel, and ...

  • 25 caramel candies, unwrapped
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 3 cups mini marshmallows
  • 10 cups salted plain popped popcorn
  • 2 ounces milk chocolate
  • 2 teaspoons course sea salt
  • Cooking spray
4.6/5 (21 Votes)

David Venable's Bacon Cheeseburger Meatloaf

David Venable's Bacon Cheeseburger Meatloaf

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Recommended to be prepared in: "K28553 — Lift & Slice Carbon Steel Loaf Pan":http://www

  • 3 lbs. ground beef
  • 3/4 lb. bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup onion, minced
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs
  • 1/4 cup mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. bacon salt
  • 1/2 tsp. ground black pepper
  • 1/3 cup ketchup
  • 2 Tbsp. Dijon mustard
  • 1/2 cup French-fried onions
4.5/5 (21 Votes)

David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon

David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon

By

Preheat the oven to 350°F

  • 1 (8-oz) package macaroni, cooked al dente, according to package directions
  • Salt and ground black pepper, to taste
  • 3 tsp butter
  • 1 jar (15-16-oz) Alfredo sauce
  • 1/3 cup Velveeta cheese
  • 1/4 cup mozzarella cheese, grated
  • 1 cup + 1/4 cup sharp cheddar cheese, shredded
  • 4-6 strips smoked bacon, crumbled
4.5/5 (38 Votes)

Green Bean Fries with Buttermilk Dipping Sauce

Green Bean Fries with Buttermilk Dipping Sauce

By

"Potatoes aren't the only thing worth frying

  • Sauce:
  • 1/8 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1/4 cup onion, grated
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh dill, chopped
  • Fries:
  • 1 lb fresh green beans, stemmed and rinsed
  • 1-1/2 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/8 cup sesame seeds
  • 1/8 cup black sesame seeds
  • 1-1/2 cups club soda
  • 2 Tbsp soy sauce
  • Oil, for deep frying
4.4/5 (16 Votes)

David's Southern Style New York Cheesecake

David's Southern Style New York Cheesecake

By

This recipe is perfect for making (and serving) individual-sized cheesecakes

  • Cheesecake:
  • 3 (8-oz) packages cream cheese, softened
  • 3/4 cup sour cream
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • 1-1/8 cup sugar
  • 1/2 cup heavy cream
  • 1/8 cup all-purpose flour
  • 3 large eggs
  • Crumb Topping:
  • 1/2 stick (4 Tbsp) unsalted butter, softened
  • 1/4 cup sugar
  • 1/8 cup light brown sugar
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • Peach Sauce:
  • 1-1/2 cups fresh peaches or 3 cups thawed frozen peaches, sliced
  • 1-1/2 cups fresh strawberries, chopped
  • 1/4 cup sugar
  • 1-1/2 tsp lemon juice
  • 1/4 tsp ground nutmeg
4.6/5 (20 Votes)

Light Potato Salad

Light Potato Salad

By

Looking for a healthier potato salad recipe? Look no further! My Light Potato Salad gets creaminess from Greek yogu...

  • 3 lbs red bliss potatoes, cut into 1-1/2” pieces
  • 2-1/4 tsp salt, divided
  • 1 tsp freshly ground black pepper
  • 2 Tbsp white wine vinegar
  • 1 Tbsp freshly squeezed lemon juice
  • 1-1/4 cups nonfat Greek yogurt
  • 2 Tbsp yellow mustard
  • 2 celery stalks, finely chopped
  • 1/2 small white onion, finely chopped
  • 6 hard-boiled eggs, cut into small wedges
  • 2 Tbsp fresh chopped parsley
4.7/5 (12 Votes)

Cream of Asparagus Soup

Cream of Asparagus Soup

By

There's nothing like homemade soup, and my Cream of Asparagus Soup is as farm-fresh as it gets with bright spring a...

  • 2 Tbsp butter
  • 2 lbs asparagus, stem ends removed and cut into 2” pieces
  • 1 cup medium-diced onions
  • 1/2 cup small-diced celery
  • 2 cloves garlic, minced
  • 2 Idaho potatoes, peeled and medium-diced
  • 2 tsp fresh thyme leaves
  • 4 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup half and half
  • 1/4 cup crème fraîche
  • 1 Tbsp milk
4.5/5 (4 Votes)

Quiche Lorraine

Quiche Lorraine

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"Quiche is one of the most versatile recipes you can make…it’s great for breakfast, lunch, or dinner

  • 1 9" store-bought refrigerated pie dough
  • 10 slices bacon, chopped into 1/2" pieces
  • 1/3 cup onion, chopped
  • 1-1/4 cup Emmentaler cheese, shredded
  • 4 large eggs
  • 1-2/3 cups heavy whipping cream
  • 1/4 tsp salt
  • 1/4 tsp ground white pepper
  • 1/8 tsp ground nutmeg
  • 1/4 cup fresh flat leaf parsley, chopped
4.3/5 (17 Votes)