Campfire Hash

If you love breakfast potatoes, you'll love my recipe for Campfire Hash—filled with peppers, onions, and cheese, it's the perfect base for your eggs! Tip: This hash works well with eggs cooked any way—scrambled, fried, or if you're feeling fancy, try poaching them!

Photo by David V.
Adapted from qvc.co

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from qvc.co

Ingredients

  • 1

    lb red skin potatoes, finely diced and cooked until just tender

  • 3

    Tbsp butter

  • 1-1/2

    cups diced onions

  • 1

    cup diced red peppers

  • 1

    cup diced green peppers

  • 1-1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1

    tsp dried oregano

  • 6

    hot dogs, quartered lengthwise and medium diced

  • 2-1/2

    cups shredded extra-sharp cheddar cheese

Directions

Melt the butter in a large skillet over medium-high heat. Add the potatoes to the pan and sauté until they begin to brown, about 10–12 minutes. Add the onions and sauté until translucent, about 6–8 minutes. Add the peppers, salt, pepper, and oregano to the pan and sauté for another 5 minutes. Add the hot dogs and sauté until they begin to brown, about 5 minutes. Remove the pan from the heat. Top with the cheddar cheese and cover with foil to melt the cheese. Remove the foil, top with your favorite style eggs, and serve.

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