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Smoked Ham and Cheddar Hash

Smoked Ham and Cheddar Hash

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To be prepared in K0460 — Cook's Essentials® 13-piece nonstick cookware set (10-inch covered deep skillet)

  • Ingredients:
  • 5 medium potatoes, peeled, diced, and parboiled to fork-tender
  • 3 Tbsp. butter
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tsp. paprika (preferably smoked)
  • 6 cups diced smoked ham
  • 1 cup chicken broth
  • 10-oz. can cream of mushroom soup
  • 1 bunch scallions, sliced
  • Salt and pepper, to taste
  • 2 cups shredded sharp cheddar cheese
  • 3/4 cup coarse bread crumbs (such as panko)
  • 3 Tbsp. chopped fresh parsley
4.5/5 (4 Votes)

Cookies and Cream Pie

Cookies and Cream Pie

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The only thing better than cookies and cream ice cream just might be this yummy pie

  • Pie Filling:
  • 1 cup sugar, divided
  • 1/3 cup cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 cups whole milk
  • 1 Tbsp vanilla extract
  • 4 oz whipped topping
  • 12 Oreos, crushed
  • Crust & Topping:
  • 1 store-bought, ready-to-use Oreo pie crust
  • 8 oz whipped topping
  • 8 Oreos
4.6/5 (22 Votes)

Fruit Pizza

Fruit Pizza

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There’s no better way to enjoy fresh summer fruit than on a “pizza” made with a frosted cookie crust

  • Crust:
  • 1 (16.5-oz) package refrigerated sugar cookie dough
  • Frosting:
  • 1 (8-oz) package cream cheese, softened
  • 1 (7-oz) jar marshmallow crème
  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1/2 tsp orange zest
  • Fruit Topping:
  • 2 medium firm bananas, peeled and sliced
  • 2 tsp lemon juice
  • 1 qt fresh strawberries, tops removed and halved
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • 3 kiwifruit, peeled and sliced
  • 1 ripe mango, peeled, pitted, and cut into thin slices
  • 1/3 cup orange marmalade
  • 1 Tbsp water
4.6/5 (19 Votes)

Smoked Sausage and Cheddar Cornbread

Smoked Sausage and Cheddar Cornbread

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This recipe is prepared in the 2-qt

  • Ingredients:
  • 1/2 lb. smoked pork sausage, small dice
  • 1-1/4 cups yellow cornmeal (not stone-ground)
  • 3/4 cup all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 4 oz. extra-sharp cheddar cheese, coarsely grated (1 cup)
  • 2/3 cup whole milk
  • 2/3 cup well-shaken buttermilk
  • 2 large eggs
  • 3 Tbsp. unsalted butter, melted
  • Maple syrup (optional)
4.5/5 (10 Votes)

Deviled Egg Chicks

Deviled Egg Chicks

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These are ADORABLE! And, they’re a great way to use up all those leftover eggs after the big hunt

  • 12 eggs, hard boiled and peeled
  • 1/2 cup mayonnaise
  • 2 teaspoon yellow mustard
  • 1 teaspoon salt
  • 1/2 tablespoon apple cider vinegar
  • 1 carrot, peeled and julienned (for the beaks)
  • 3 black olives, diced small (for the eyes)
4.5/5 (53 Votes)

Fresh Summer Corn Salad

Fresh Summer Corn Salad

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This recipe is prepared with the Genius Speed Slicer Plus (K33975)

  • Ingredients:
  • 6 ears of corn, shucked
  • 1 avocado, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 clove garlic, finely minced
  • 1 Tbsp. sugar
  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. extra virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 3 cups mixed torn lettuces such as romaine, red leaf, and butter
  • 1/2 red onion, sliced
  • 1 cucumber, sliced
  • 1/2 cup fresh basil leaves, julienned
  • 1/2 cup feta cheese, crumbled
4.7/5 (7 Votes)

Spiced Baked Apple Dumplings

Spiced Baked Apple Dumplings

By

To be prepared in K34065 — Gordon Ramsay Porcelain Enamel 10-piece cookware set (3-qt

  • Ingredients:
  • Dough:
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup butter (very cold)
  • 1/2 cup milk
  • Apples:
  • 4 medium apples, peeled and cored
  • 1/2 – 3/4 cup brown sugar, packed
  • 3 Tbsp. ground cinnamon
  • 2 tsp. nutmeg
  • 1/2 cup raisins or golden raisin, or a combination of both
  • 3 oz. butter
  • Syrup:
  • 1/3 cup butter
  • 1-1/3 cups hot water
  • Dash of cinnamon
  • Dash of nutmeg
  • Pinch of cloves
  • Pinch of ginger
4.7/5 (6 Votes)

Holiday French Toast Casserole

Holiday French Toast Casserole

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This is an easy way to prepare French toast because you can make it the night before and bake it in the morning

  • 1 cup brown sugar
  • 1/2 to 1 loaf of French bread or any other sweet bread-Brioche
  • 1/2 cup butter, melted
  • 6 large eggs
  • 3 tsp. cinnamon
  • 1-1/2 cup milk
  • 3 apples, peeled, cored, and thinly sliced (or 1 can of sliced apples)
  • 1 Tbsp. vanilla
  • 1 Tbsp. peppermint extract
  • 1/2 cup dried cranberries
4.6/5 (9 Votes)

Spring Spinach Salad with Warm Bacon Dressing

Spring Spinach Salad with Warm Bacon Dressing

By

To be prepared using H14691 — Temp-tations® 12-inch fluted salad bowl & tong set

  • Ingredients:
  • 2 6-oz. packages fresh baby spinach
  • 6 hard-boiled eggs, sliced
  • 1/2 red onion, sliced
  • 1 cup button mushrooms, sliced
  • 1/4 cup dried cranberries
  • 8 slices bacon, chopped
  • 3 Tbsp. red wine vinegar
  • 1 tsp. sugar
  • 1/2 tsp. Dijon mustard
  • 2 Tbsp. chopped fresh basil
  • Kosher salt and black pepper
  • 1/2 cup shaved Pecorino Romano cheese
  • Salt and pepper to taste
4.8/5 (5 Votes)

Chocolate Mint Hot Chocolate

Chocolate Mint Hot Chocolate

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This recipe is prepared in the Temp-tations® Snowflake Set of 4 Mugs (H166064)

  • 1 (14-oz) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa
  • 1-1/2 tsp peppermint extract
  • 2 Andes chocolate mints
  • 1/8 tsp salt
  • 6-1/2 cups hot water
  • Marshmallow cream or mini marshmallows (optional garnish)
  • Chocolate shavings (optional garnish)
4.4/5 (5 Votes)