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Recipes
Very Best Cranberry Relish
By davidv
To be prepared in K8718 — KitchenAid 9-cup Food Processor with Accessories
- Ingredients:
- 1 cup water
- 1 cup white sugar
- 12-oz. package fresh cranberries
- 1 orange, peeled and pureed
- Juice of one lemon
- 1 apple, peeled, cored, and diced
- 1 pear, peeled, cored, and diced
- 1 cup chopped dried mixed fruit
- 1 cup chopped pecans
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
Summer Fresh Key Lime Squares
By davidv
To be prepared in K24779 — Temptations® Vineyard 4-piece Oven-to-Table Set (2
- 1 cup plus 2-1/2 Tbsp. finely ground graham cracker crumbs
- 1/3 cup sugar
- 5 Tbsp. unsalted butter, melted
- 3 large egg yolks
- 1-1/2 tsp. finely grated lime zest (from 2 limes)
- 2/3 cup fresh Key lime juice
- 1 cup sweetened condensed milk (14 oz.)
- Whipped topping to garnish
- 2 Key limes, thinly sliced into half-moons
- 1/2 cup toasted coconut (optional)
David Venable's Greek Salad
By davidv
Traditionally, Greek salad is dressed with just lemon juice, olive oil, and oregano
- Dressing:
- 1 cup plain nonfat Greek yogurt
- 1-1/2 tsp garlic, minced
- 1 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 Tbsp honey
- 1 anchovy filet, minced
- 1/2 cup feta cheese, crumbled
- Salad:
- 8 cups romaine lettuce, chopped
- 4 large tomatoes, diced
- 2 large English cucumbers, diced
- 1/2 medium red onion, thinly sliced
- 3/4 cup kalamata olives, halved
- 1/2 cup feta cheese, crumbled
Grilled Teriyaki Marinated Pork Chops
By davidv
To be prepared in K29646 — George Foreman Indoor/Outdoor Grill
- Ingredients:
- 1-1/4 cup soy sauce
- 1-1/4 cup pineapple juice
- 3/4 cup light brown sugar
- 1/4 cup Worcestershire sauce
- 3 Tbsp. white or rice vinegar
- 3 Tbsp. vegetable oil
- 1/4 cup onion powder
- Pinch crushed red pepper flakes
- 2 cloves garlic, minced
- 1 Tbsp. grated fresh ginger
- Four 6 — 8 oz. pork chops (bone-in or boneless)
Creamy Cheddar Cheese Soup with Crispy Bacon & Chives
By davidv
To be prepared in K28539 — Paula Deen Speckled Enamel 13-piece cookware set (6-qt
- 3/4 lb bacon, chopped (optional garnish)
- 4 Tbsp butter
- 1 large onion, finely diced
- 2 leeks, thinly sliced
- 2 cloves garlic, minced
- 2 large pimentos or roasted red peppers, diced
- 6 Tbsp flour
- 4 cups chicken stock or broth
- 1 (12-oz) beer (preferably ale or lager)
- 1-1/2 cups cream
- 1-1/2 cups milk
- 2-1/4 cups sharp cheddar cheese, grated
- 3/4 cup Colby cheese, grated
- 1/2 tsp cayenne
- 1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
- Salt and white pepper, to taste (optional garnish)
Grilled Pineapple with Butter-rum Glaze & Vanilla Ice Cream
By davidv
This recipe was prepared using the stainless-steel professional pineapple slicer (K14306) & the Technique® BBQ pan...
- Ingredients:
- 3/4 cup dark rum
- 12 Tbsp. (1-1/2 sticks) unsalted butter
- 1/3 cup light brown sugar
- 1 ripe pineapple, peeled, cored, and sliced into 1/2''-thick rounds
- Vanilla ice cream to serve on the side
- 1/2 cup fresh blueberries
Garden Veggie Dip in a Bread Bowl
By davidv
Love veggie dip, but tired of buying the preservative-filled premade kind? Try my Garden Veggie Dip in a Bread Bowl...
- 1/2 cup chopped carrots
- 1/2 cup chopped roasted red pepper
- 1/2 cup halved canned artichokes
- 1/4 cup sundried tomatoes, packed in oil
- 1 scallion, cut into 2" pieces
- 1/4 tsp minced garlic
- 1/2 cup chopped English cucumber
- 1/4 cup flat-leaf parsley
- 1/4 cup packed basil leaves
- 12 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1 Tbsp red wine vinegar
- 1 round loaf of pumpernickel bread
Loaded Frozen Piña Colada
By davidv
This recipe is prepared in the Margaritaville Bahamas Frozen Concoction Maker with 36-oz Pitcher (K33907)
- Ingredients:
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/4 cup heavy cream
- Splash of maraschino cherry syrup
- 1/2 cup rum
- 1/4 cup coconut rum
- 1/4 cup white sugar
- 7 cups of ice
- Orange slices, to garnish
- Pineapple wedges, to garnish
- Maraschino cherries with stems, to garnish
Peanut Butter and Jelly Cupcakes
By davidv
Intro: Nothing is more fun than creating a dessert based on a classic food
- Cupcakes:
- 1 cup cake flour
- 1/2 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1-1/8 cups sugar
- 1-1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- Seedless strawberry jam (for filling)
- Fresh strawberries (for garnishing)
- Peanut Butter Frosting:
- 4 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 tsp pure vanilla extract
- 3/4 cup confectioners sugar
- 1/2 cup heavy cream
Skinny Green Bean Casserole
By davidv
Why should green bean casserole be reserved for the holidays? Thanks to this lighter recipe, you can "indulge" anyt...
- 3 Tbsp olive oil
- 1 medium yellow onion, peeled and chopped
- 6 garlic cloves, peeled and minced
- 1 tsp ground black pepper
- 1-1/4 tsp salt
- 1/2 tsp dried thyme
- 2 lbs frozen cut green beans, thawed and drained
- 2 cans (10.5 oz) low-fat, low sodium, condensed cream of mushroom soup
- 1 cup low-fat milk (1%)
- 2 cups cooked wild rice
- 1/2 cup crushed fried onions