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Recipes
Roasted Garlic Zucchini Leek Soup
By MOH
1. Slice of top of whole garlic head
- 1 garlic head, whole
- 4 leeks
- 4 white onions
- 2 cloves garlic
- 6 zucchini, peeled and chunked
- 3 tbsp. chicken soup mix
- 3 tbsp. vegetable soup mix
- salt and pepper to taste
My Moms O'Henry Bars
By MOH
1. Preheat oven to 375 and line a 9 by 13 inch pan with parchment paper
- 2/3 cup oil
- 1 cup brown sugar
- 1 1/2 tbsp. vanilla extract
- 1/2 cup light corn syrup
- 4 cups quick oats
- 3/4 cup chocolate chips
- 1 cup peanut butter
Sweet Potato pie
By MOH
Make in ready made pie crust
- 1 pie crust
- 2-3 medium sweet potatoes
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup milk
- 1/2 stick margarine
- TOPPING
- 1/2 cup brown sugar
- 1/4 cup flour
- 3 tbsp. margarine,not melted
- 1/2 cup chopped pecans
Oatmeal Squares
By MOH
1.Preheat oven to 350ºF. 2
- 2 2 2 cups oats
- 1 1 1 cup whole wheat flour
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup brown sugar
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 cup chocolate chips
- 1 1 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract
- 2 2 2 eggs
- 1/2 1/2 1/2 cup oil
Macadamia Nut Cookies
By MOH
1. Heat oven to 375 degrees
- 2 c. macadamia nuts, coarsely chopped
- 1 7 oz. pkg. white chocolate, chopped coarsly
- 2 c. flour
- 1/2 tsp. salt
- 1 c. chunky peanut butter
- 1 c. shortening
- 1 c. brown sugar
- 1/4 c. white sugar
- 2 eggs
- 2 tsp. vanilla
Cupcakes with Peanut Butter Frosting
By MOH
1. For cake combine all dry ingredients mix
- CAKE:
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 cup shortening
- 1 1/2 tsp. vanilla
- 1/4 tsp. almond extract
- 3 egg whites
- 1 cup milk
- FROSTING:
- 1/2 cup margarine
- 1 cup creamy peanut butter
- 3 tbsp. milk, or as needed
- 2 cups confectioners' sugar
Peanut Butter Swirl Brownies
By MOH
1. Heat oven to 350ºF. Grease square pan, 9x9x2 inches
- 2/3 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup margarine, softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1/3 cup peanut butter chips
- 1/3 cup baking cocoa
- 1/3 cup semisweet chocolate chips
Chinese Noddle Salad
By MOH
1. Heat oil and fry onion for 7 minutes until translucent
- 2 tbsp. oil
- 1 large onion
- 1 pkg. spaghetti
- 2 cans stir fry
- 1/8 cup soy sauce
- salt to taste
- 1 can chickpeas
- dash of black pepper
Chocolate Chip Cookies
By MOH
1. Stir together flour, baking soda and salt;set aside
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tsp. baking soda
- 1 1/2 tsp. vanilla
- 1/2 tsp. salt
- 2 eggs
- 1 cup packed brown sugar
- 1/2 cup margarine
- 1/2 cup (butter flavored) shortening
- 1 cup chopped nuts
- 1 cup semi-sweet chocolate chips
Meat Manacatte
By MOH
1 Saute onions and mushrooms till browning
- 1 package manacatte pasta
- MEAT
- 1 1/2 pounds ground meat, or veal
- 2 eggs
- 1/4 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- SAUCE
- 1 onion,chopped
- 1 small can mushrooms
- 1 16 ounce can tomato sauce
- 16 ounces of water
- 2 teaspoons lemon juice
- 1/4 cup sugar
- 1/4 cup ketchup
- 1 teaspoon garlic powder