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Recipes
Out of this World Turkey Brine
By carlaschwartz
Best brine for smoked turkey around
- 2 gallons water
- 1 1/2 cups canning salt
- 3 tablespoons minced garlic
- 1 tablespoon ground black pepper
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
Chocolate Mousse
By carlaschwartz
Combine 3/4 cup margarine melted, 1 1/2 cup flour, 3/4 cup chopped nuts and press into 13x9 pan
- 3/4 cup margarine melted
- 1 1/2 cups flour
- 3/4 cup chopped nuts
- 1 8 oz pkg cream cheese
- 1 cup powdered sugar
- 1/2 cup cool whip
- 1 (3 3/4 oz) pgk vanilla pudding
- 1 (4 1/2 oz) chocolate putting (instant)
- 3 cups cold milk
Pumpkin Parfait
By carlaschwartz
Soak gelatin in cold water
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3 eggs -- separated
- 1/2 cup sugar
- 1 1/4 cups cooked or canned pumpkin
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 cup heavy cream (or one 2-ounce package
- dessert topping mix) -- whipped
- 1 teaspoon sugar
- 1/2 teaspoon rum flavoring
- Chopped nuts
Mom's Chicken Noodle Soup
By carlaschwartz
In a large kettle, cook chicken in water
- NOODLES:
- 1 broiler/fryer chicken (2 to 3 pounds), cut up
- 2 quarts water
- 1 medium onion, chopped
- 2 teaspoons chicken bouillon granules
- 2 celery ribs, diced
- 2 medium carrots, diced
- 2 medium potatoes, peeled and cubed
- 1-1/2 cups fresh or frozen cut green beans
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 teaspoon butter, softened
- 1/4 teaspoon baking powder
- 2 to 3 tablespoons milk
Old-fashioned Meat Loaf - Paula Deen
By carlaschwartz
Preheat oven to 375 degrees F
- Topping:
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Chicken Barley Soup
By carlaschwartz
In a large stockpot, cook chicken in water until tender
- 1 broiler/fryer chicken (2 to 3 pounds), cut up
- 8 cups water
- 1-1/2 cups chopped carrots
- 1 cup chopped celery
- 1/2 cup medium pearl barley
- 1/2 cup chopped onion
- 1 teaspoon chicken bouillon granules
- 1 teaspoon salt, optional
- 1 bay leaf
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon rubbed sage
Crisscross Salad
By carlaschwartz
In a large bowl, combine the first five ingredients
- 1 pound fresh broccoli, chopped
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 large tomatoes, chopped
- 1 medium red onion, chopped
- 1 cup shredded Cheddar cheese
- 1 (16 ounce) bottle Italian salad dressing
Cucumber Salad Recipe
By carlaschwartz
Mix all ingredients together and chill before serving
- 1 medium cucumber, sliced
- 1 medium onion, sliced
- 2 teaspoons salt
- 2 Tablespoons sugar
- 2 Tablespoons vinegar
- 1 cup cold water
- 1/4 teaspoon pepper
Light Chocolate Cake
By carlaschwartz
In a large bowl, combine dry ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup egg substitute (equivalent to 2 eggs)
- 1 cup fat-free milk
- 1/2 cup unsweetened applesauce
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 1 cup boiling water
- Confectioners' sugar, optional
Perfectly Easy Dinner Rolls
By carlaschwartz
Combine the warm water and yeast in a large bow
- 1 cup warm water (105 F to 115F)
- 2 pkg active dry yeast
- 1/2 cup (1 stick) butter, melted
- 3 eggs
- 1 tsp salt
- 4-4 1/2 cups unbleached all-purpose flour
- Additional melted butter (optional)