Chocolate Mousse

Photo by carla s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup margarine melted

  • 1 1/2

    cups flour

  • 3/4

    cup chopped nuts

  • 1

    8 oz pkg cream cheese

  • 1

    cup powdered sugar

  • 1/2

    cup cool whip

  • 1

    (3 3/4 oz) pgk vanilla pudding

  • 1

    (4 1/2 oz) chocolate putting (instant)

  • 3

    cups cold milk

Directions

Combine 3/4 cup margarine melted, 1 1/2 cup flour, 3/4 cup chopped nuts and press into 13x9 pan. Bake at 375 for 15 mins - cool completely. Then mix cream cheese, pwodered sugar&cool whip. Mix these together and spread over crust above. Cool in refrigerator about 20 mins. Then mix vanilla pudding, chocolate pudding, cold milk. Combine mixes and milk beat 2 mins until thickened - spread over cream cheese layer and refrigerate. Top with about 10 oz of cool whip, nuts or chocolate sprinkles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: