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Chocolate Mousse

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Rate this recipe 4/5 (1 Votes)
Chocolate Mousse 1 Picture

Ingredients

  • 3/4 cup margarine melted
  • 1 1/2 cups flour
  • 3/4 cup chopped nuts
  • 1 8 oz pkg cream cheese
  • 1 cup powdered sugar
  • 1/2 cup cool whip
  • 1 (3 3/4 oz) pgk vanilla pudding
  • 1 (4 1/2 oz) chocolate putting (instant)
  • 3 cups cold milk

Details

Preparation

Step 1

Combine 3/4 cup margarine melted, 1 1/2 cup flour, 3/4 cup chopped nuts and press into 13x9 pan. Bake at 375 for 15 mins - cool completely. Then mix cream cheese, pwodered sugar&cool whip. Mix these together and spread over crust above. Cool in refrigerator about 20 mins. Then mix vanilla pudding, chocolate pudding, cold milk. Combine mixes and milk beat 2 mins until thickened - spread over cream cheese layer and refrigerate. Top with about 10 oz of cool whip, nuts or chocolate sprinkles.

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