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Recipes
Hot & Spicy Chex Party Mix
By carlaschwartz
1. In large microwavable bowl, mix cereals, nuts, pretzels and crackers; set aside
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup bite-size cheese crackers
- 1/4 cup butter or margarine
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons seasoned salt
- 2 to 3 teaspoons red pepper sauce
Chicken Enchiladas
By carlaschwartz
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/2 cup salsa in saucepan; cook on low heat until c...
- 2 cups chopped cooked chicken or turkey
- 1 green pepper, chopped
- 1 pkg (8-oz.) PHILADELPHIA Cream Cheese, cubed
- 1 jar (8oz) salsa divided
- 8 flour tortillas (6 inch)
- 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/4 cup milk
Velveeta Hamburger Dip
By carlaschwartz
mix together and warm
- 1-2 lbs cooked hamburger
- 1 box mild mexican velveeta
- 1 can mexican tomatoes
Mexican Manicotti
By carlaschwartz
Combine ground beef, beans, oregano, and cumin; mix well
- 1 pound lean ground beef
- 1 cup refried beans
- 1 teaspoons dried oregano
- 1/2 tsp ground cumin
- 8 manicotti shells
- 1 1/4 cups water
- 1 jar (8 ounces) picante sauce or taco sauce
- 1 cups (8 ounces) sour cream
- 1/2 shredded Monterey Jack
- 1/4 cup sliced green onions
- 1/4 cup sliced ripe olives, optional
Classic Lasagna
By carlaschwartz
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausa...
- 90 lasagna noodles - 14 boxes
- 1/2 cup and 2 tablespoons olive oil
- 10 pounds ground beef
- 10 pounds bulk Italian sausage
- 3 tablespoons and 1 teaspoon garlic salt
- 3 tablespoons and 1 teaspoon dried oregano
- 2-1/2 teaspoons dried basil
- 40 (15 ounce) cans tomato sauce - 600 oz
- salt and pepper to taste
- 10 (15 ounce) containers ricotta cheese - 150 oz
- 30 eggs, beaten
- 3-1/3 cups grated Parmesan cheese
- 10 pounds shredded mozzarella cheese
- use italian seasoning
- 4 Cups Red wine
German Cucumber Salad
By carlaschwartz
In a bowl, combine cucumbers, onions, tomatoes and parsley
- Dressing:
- 2 medium cucumbers, thinly sliced
- 4 green onions, thinly sliced
- 3 small tomatoes, sliced
- 2 tblsp snipped fresh parsley
- 1/4 cup sour cream
- 1/4 tsp prepared mustard
- 2 tblsp minced fresh dill
- 1 tblsp vinegar
- 1 tblsp milk
- 1/2 tsp salt
- 1/8 tsp pepper
Cabbage and Smoked Sausage Pasta
By carlaschwartz
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 large head green cabbage, shredded
- salt and pepper to taste
- 1 pound smoked sausage, sliced
- 1/4 cup grated Parmesan cheese
Stuffed Cabbage Rolls
By carlaschwartz
1. In a medium saucepan, bring water to a boil
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup
Itialian Pizzeles
By carlaschwartz
Beat eggs, add sugar, beating until smooth
- 6 eggs
- 3 1/2 c. flour
- 1 1/2 c. sugar
- 1 c. butter, melted and cooled
- 3 tsp. baking powder
- 2 tbsp. vanilla
- Do not substitute oil for butter.
- Red & Green White Chocolate
Root Beer Float Cake
By carlaschwartz
In a large bowl, combine the first four ingredients
- FROSTING:
- 1 package (18-1/4 ounces) white cake mix
- 1-1/4 cups root beer
- 2 eggs
- 1/4 cup canola oil
- 1 envelope whipped topping mix (Dream Whip)
- 1/2 cup chilled root beer