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Sun Dried Tomato, Spinach & Cheese Stuffed Chicken

Sun Dried Tomato, Spinach & Cheese Stuffed Chicken

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  • Italian Dressing:
  • 2-6 oz chicken breast, boneless and skinless
  • 1/2 c sun dried tomatoes
  • 4 slices mozzarella cheese
  • Handful of spinach leaves
  • 2 tsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. white wine vinegar or lemon juice
  • 1/2 tsp. Sugar
  • 2 tsp. Olive oil
  • 1/2 tsp. each if Italian herbs
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Bruschetta Chicken Pasta Salad

Bruschetta Chicken Pasta Salad

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Cook pasta , drain and rinse in cold water While the pasta is boiling season chicken with herbs, garlic powder, sal...

  • 1 lb. angel hair pasta
  • 1 lb. boneless skinless chicken breast
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/4 olive oil
  • 2 tbsp. minced garlic
  • 2 tbsp. red onion
  • 2 tbsp. balsamic vinegar
  • 8 Roma tomatoes
  • 1/2 c grated parm. cheese
  • 2 tbsp. Finely chopped fresh basil
  • Balsamic glaze
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Pumpkin Magic Cake

Pumpkin Magic Cake

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Preheat oven 350 degrees Prepare cake mix according to instructions, don't bake set aside Whisk together the ingred...

  • For cake
  • 1 box yellow cake mix plus ingredients needed to make
  • For the Pumpkin Pie
  • 1-15 oz can pupmkin puree
  • 1 \2 c evaporated milk
  • 1 \2 c heavy cream
  • 3 eggs
  • 1 c brown sugar
  • 1 tsp. pumpkin pie spice
  • For the frosting
  • 1-4 serving size box vanilla instant pudding
  • 1 tsp. pumpkin pie spice
  • 1 c cold milk
  • 8 ozcool whip, thawed
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Making Buttermilk

Making Buttermilk

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Put 1 c milk in a bowl stir in 1 tbsp

  • 1 c milk
  • 1 tbsp. Vinegar
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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

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Combine flour and parm. cheese Season the chicken with salt & pepper, dredge in flour mixture, shake off excess

  • For the chicken:
  • 2 lg. Chicken breads
  • 2 tbsp. Flour
  • 2 tbsps. grated fresh parm. cheese
  • 1 tsp. salt
  • For the sauce:
  • 1 tbsp. olive oil
  • 2 tsps. butter
  • 2 tbsps. minced garlic
  • 1 1\4 c chicken broth
  • 1 \2 c milk
  • 1 \3 c finely grated parm. cheese
  • 2 tbsps. capers
  • 1 tsp. cornstarch
  • 2-3 tbsps. lemon juice
  • 2 tbsps. fresh parsley
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Cornbread

Cornbread

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Preheat oven to combine425 degrees In lg

  • 1 c cornmeal
  • 3 \4 c flour
  • 1 tbsp. sugar
  • 1 1\2 tsp. baking powder
  • 1 1\2 tsp. baking soda
  • 1 \4 tsp. salt
  • 1 lg. eggs
  • 1 1\2 c buttermilk
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Crescent Cherry Cheesecake Cobbler

Crescent Cherry Cheesecake Cobbler

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Preheat oven to 350 degrees Spray 8 x8 baking dish Unroll present rolls, line 4 of the crescent rolls in baking dis...

  • q
  • 1-8 oz tube creasent rolls
  • 12 oz cream cheese softened
  • 3 \4 c sugar
  • 1 tsp. vanilla
  • 1-21 oz cherry pie filling
  • 1 \4 c buyer melted
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Zuppa Toscana Soup

Zuppa Toscana Soup

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Brown sausage Remove sausage with slotted spoon and set aside Cut bacon into small pieces Add bacon to pot & cook u

  • 16 oz Italian sausage
  • 8 slices of bacon
  • 1 \2 lg. onion, minced
  • 2-3 cloves of garlic, minced
  • 28 oz low-sodium
  • 3 cups water
  • 5 medium potatoes, thinly sliced
  • 4 c chopped kale
  • 1 c heavy whipping cream
  • Parm cheese
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Loaded Baked Potato Salad

Loaded Baked Potato Salad

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Preheat oven to 400 degrees Pierce potatoes and coat with olive oil and bake for 50-60 minutes Remove from oven and...

  • 4 lbs. russet potatoes
  • 1-2 tbsp. olive oil
  • 3 tbsp. apple cider vinegar
  • 1 c mayo
  • 3 \4 c sour cream
  • 1 tsp. salt and pepper
  • 1 lb. bacon, cooked and chopped
  • 6 green onions, chopped
  • 1 1\2 c cheddar cheese
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Lemon 7-Up Cake

Lemon 7-Up Cake

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Scratch Directions: Mix butter & sugar together for about 10 minutes Add eggs\1 at a time, beating after each is ad

  • Ingredients using Box Cake Mix:
  • 5 eggs
  • 3 cups flour
  • 3 \4 lb. butter, softened ( 3\4 lb. equals 3 sticks)
  • 2 tbsps. lemon juice
  • 3 \4 cup carbonated lemon-lime beverage
  • 1 box yellow cake mx
  • 4 eggs
  • 3 \4 cup vegetable oil
  • 1-4 oz. instant lemon pudding
  • 3 \4 cup carbonated lemon-lime beverage
  • Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tbsps. lemon juice
  • 1 tsp. milk
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