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Recipes
Baked Apple Crisp
By mfisher33708
Mix together 2 tp. brown sugar & 1\2 tsp
- Apples (gala, Fuji, honey crisp)
- Cinnamon
- Brown sugar
- Cardamon
Creamy Bacon Pea Salad
By mfisher33708
Place frozen peas into a colander and place into a bowl
- 1 lb. frozen peas
- 5 slices bacon, cooked & diced
- 1/4 red onion, diced
- 3 oz cheddar, diced
- 1/3 c sour cream
- 1/3 c mayo
- 1/4 c ranch dressing
- 1 tbsp. lemon juice
Eggs Benedict Quiche
By mfisher33708
Preheat oven to 350 degrees, roll pie crust ljt and fit into 9 inch dish Line the inside with parchment paper & fil...
- Quiche:
- 1 pie crust (store bought)
- 5 lg. eggs
- 3 \4 c heavy cream
- Approx. 1\2 c milk
- 1 \4 tsp. salt
- 6 oz Canadian bacon diced
- Blender Hollandaise Sauce:
- 1 \2 c butter
- 3 lg. egg yolks
- 1 tbsp. lemon juice
- 1 \4 tsp. salt
Pumpkin Cream cheese Crumb Cake
By mfisher33708
In medium bowl combine 6 tbsps
- Crumb topping:
- 6 tbsps. butter slightly softened
- 1 \3 c flour
- 1 \2c brown sugar
- 1 \2 c rolled oats
- 1 tsp. cinnamin
- Cake
- 1 3\4 c flour
- 1 tsp. baking soda
- 1 \2 tsp. baking powder
- 1 \4 tsp. salt
- 1 tbsp. pumpkin pie spice
- 1 \2 c butter (1 stick)
- 1 1\2 c sugar
- 3 eggs
- 1 c pumpkin puree
- 1 \2 c applesauce
- Cream Cheese Filling
- 1-8 oz cream cheese
- 1 \4 c sugar
- 1 egg
- 1 \2 tsp. vanilla
Barbeque Boneless Ribs
By mfisher33708
Barbecue Boneless Ribs
- 2 1/2-3 lbs. ribs
- Bar-b-q sauce
Buttermilk
By mfisher33708
Stir to combine Use in place of buttermilk as the recipe calls for
- 1 c milk in bowl
- 1 tbsp. white vinegar
Apple Fritter Bread
By mfisher33708
Preheat oven to 350, spray a loaf pan with spray
- 1/3 c brown sugar
- 2 tsps. ground cinnamon
- 2 Granny Smith apples, peeled and chopped
- 1/2 c butter, room temp.
- 2/3 c sugar
- 2 eggs
- 1 1/2 tsps. vanilla
- 1 1/2 c flour
- 1 3/4 tsp. baking powder
- 1/2 plus 1 tbsp. milk
- 1/2 c powdered sugar
Vanilla Peach Layer Cake
By mfisher33708
Preheat oven to 325 degrees, prepare 3 8-inch round cake pans Sift together flour, baking powder & salt, set aside
- Peach Frosting:
- 4 1\2 c flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 plus 2 tbsp. butter, room temp.
- 2 c sugar
- 4 eggs plus 1 egg white
- 3 \4 sour cream
- 2 tbsp. vanilla
- 1 plus 2 tbsp. milk
- 5 c peeled and sliced peaches (5-6 fresh or 2-16oz package frozen
- 1 \4 c brown sugar
- 1 tsp. cinnamon
- 1 \2 tsp. nutmeg
- Pinch of salt
- 2-10 oz containers non- dairy whipped topping, defrosted
- 1-8oz packages cream cheese, softened
- 2 tsp. vanilla
- 1 \2 c powdered sugar
- Pinch of salt
- 1 fresh peach, sliced for garnish
Cream Cheese Filled Carrot Muffins
By mfisher33708
Prehaet oven to 350 degrees In lg
- 2 1\4 c flour
- 1 \2 c sugar
- 1 \4 c brown sugar
- 2 tsp. cinnamon
- 1 1\2 tsp. baking powder
- 1 \2 tsp. salt
- 1 \4 tsp. baking soda
- 2 eggs
- 2 \3 c canola oil
- 1 c crushed, drained pineapple
- 1 1\2 c shredded carrots
- 8 oz cream cheese, room temp.
- 1 \3 c sugar
- 1 \2 c chopped walnuts
- 1 1\2 c powdered sugar
- 3 tbsp. milk
Creamy Coleslaw
By mfisher33708
In a bowl combine mayo, vinegar & sugar Add carrots, cabbage and scallions mix to combine Let stand15 minutes at ro...
- 1/2 c light mayo
- 2 tsps. cider vinegar
- 2 tsps. sugar
- 1/2 head green cabbage
- 2 medium carrots
- 2 medium scallions