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Recipes
Peach Upside Down Cake
By mfisher33708
Preheat oven to 350, grease an 8" spring form cake pan Bottom Layer: On the bottom of cake pan place softened butt...
- Bottom Layer:
- 1/4 c butter softened
- 1/2 plus 1 tbsp. Brown sugar
- 23 slices of peaches
- Cake Layer:
- 1/4 c butter
- 1/2 c sugar
- 1/4 tsp. almond extract
- 1 egg
- 1 c flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c plus 2 tbsp. milk
White Chocolate Raspberry Cheesecake Cookies
By mfisher33708
Beat together cream cheese, shortening & brown sugar until combined Add eggs beating after each addition Mix in muf
- 4 oz cream cheese, softened
- 1 \2 c butter flavored shortening
- 1 \2 c brown sugar
- 2 eggs
- 2-7oz jars jiffy raspberry muffin mix
- 3 \4 c flour
- 1 1\2 c chocolate chips
Monterey Chicken Spaghetti
By mfisher33708
Preheat oven to 350 degrees, spray 9x13 baking sheet Bring lg
- 6 oz spaghetti broken into 3 pieces
- 1 c shredded of diced chicken
- 1 egg
- 1 c sour cream
- 1 \2 tsp. garlic powder
- 2 c grated monterey jack
- 10 oz frozen spinach, thawed and drained well
- 3oz can French fried onions
Creamy Tuscan Garlic Chicken
By mfisher33708
Season chicken with salt & pepper, then saute in med
- 1 1\2 lbs. Boneless chicken breast
- 2 tbsp. Olive oil
- Salt & pepper to taste
- 1 cup heavy cream
- 1 \2 c chicken broth
- 1 tsp. Garlic powder
- 1 tsp. Italian seasoning
- 1 \2 c parm. Cheese
- 1 c spinach, chopped
- 1 \2 c sun dried tomatoes
Asparagas Pasta Salad
By mfisher33708
Boil the pasta for 12 minutes then add asparagus to the boiling water
- For the Dressing:
- 8 oz penned pasta, uncooked
- 1 lb.asparagas, trimmed and cut I to 2 inch pieces
- 1 halved cherry tomatoes
- 1 \3 c thinly sliced purple onion
- 1 \3 c Greek yogurt plain
- 2 tbsp. Lemon juice
- 2 tbsp. Olive oil
- 1 tsp. Freshly chopped parsley
- 1 tsp. Sugar
- 1 tsp. Lemon zest
- Salt & pepper to taste
Seven Layer Salad
By mfisher33708
Layer first five ingredients starting with the lettuce Mix mayo, sour cream, ranch seasoning Spread over top Crumbl
- 1 head iceberg lettuce
- 4 hard cookedneggs, sliced
- Veggies of choice frozen peas, thawed, raw broccoli, etc.
- 1 \4 c sliced green onions
- 1 c mayo
- 1 c sour cream
- 1 pkg. Hidden Valley Ranch dressing
- 8 oz shredded cheddar cheese
- 8 to 16 oz bacon cooked and crumbled
BBQ Boneless Ribs
By mfisher33708
Place ribs in stock pot with enought water to cover and 1 cup BBQ sauce BRI g to a boil and reduce heat to simmer c
- 2 1\2-3 lbs. Ribs
- BBQ sauce
Pumpkin Magic Cake
By mfisher33708
Preheat to 350 degrees Prepare box of cake mix according to package instructions, then pour into 9x13 pan
- For the cake:
- 1 box yellow cake mix plus ingredients needed to make (eggs, water, oil)
- For the Pumpkin Pie:
- 1-15 oz pumpkin puree
- 1 \2 c evaporated milk
- 1 \2 c heavy cream
- 3 eggs
- 1 c brown sugar
- 1 tsp. pumpkin pie spice
- For the Frosting:
- 1-4 service size box vanilla instant pudding mix
- 1 tsp. pumpkin pie spice
- 1 c cold milk
- 8 oz cool whip, thawed
Italian Lemon Pound Cake
By mfisher33708
Sift flour, baking powder & salt, set aside In another bowl cream butter & sugar until light an fluffly Beat in egg
- 3 c flour
- 1 tsp. baking powder
- 1 \4 tsp. salt
- 1 c butter
- 2 c sugar
- 3 eggs
- 1 \2 c buttermilk
- 1 \2 c sour cream
- 4 tbsp. lemon juice
- 1 tsp. fresh ginger, minced
- Zest of 2 lemons
- 1 tsp. vanilla
- Lemon Glaze
- 4 oz cream cheese, softened
- 1 tbsp. lemon zest
- 1 \4 c lemon juice
- 2 c powder sugar
Creamy Chicken Mushroom Florentine
By mfisher33708
In a skillet over medium heat add the butter & cook chicken until golden brown Add olive oil & cook garlic, sun dri...
- 1 lb. chicken breast
- 1 tbsp. butter
- 1 tsp. olive oil
- 2 garlic cloves, minced
- 1 \4 sun dried tomatoes
- 4 oz small mushrooms, sliced
- 1 tbsp. flour
- 2 c chicken broth
- 1 1\2 c half & half
- 1 tsp. salt
- 1 \4 tsp. pepper
- 1 \2 tsp. garlic powder
- 8 oz linguine, broken in half
- 1 \4 c grated parm.
- 2 c fresh spinach