Creamy Lemon Parmesan Chicken

By mfisher33708

Ingredients

• For the chicken:
• 2 lg. Chicken breads
• 2 tbsp. Flour
• 2 tbsps. grated fresh parm. cheese
• 1 tsp. salt
• For the sauce:
• 1 tbsp. olive oil
• 2 tsps. butter
• 2 tbsps. minced garlic
• 1 1\4 c chicken broth
• 1 \2 c milk
• 1 \3 c finely grated parm. cheese
• 2 tbsps. capers
• 1 tsp. cornstarch
• 2-3 tbsps. lemon juice
• 2 tbsps. fresh parsley

Preparation

Step 1

Combine flour and parm. cheese
Season the chicken with salt & pepper, dredge in flour mixture, shake off excess. & set aside
Heat 1 tbsps. of oil& 2 tsps. butter in skillet over medium heat until butter has melted & pan is hot
Fry the chicken until golden brown on each side & cooked through, transfer to a warm plate
Add garlic to the oil in the pan & fry until fragrant(about 1 minute)
Reduce heat to low-medium add broth & milk
Bring the sauce to a boil adding parm. cheese & capers & allow to simmer for about 2 minutes until thicker
Pour in the lemon juice allow to simmer for about 1 minute
Add chicken back