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Recipes
Zucchini Gondolas
By mfisher33708
Cut zucchini in half lengthwise, scoop out centers Simmer shells until tender Chop zucchini centers combine green p...
- 3 medium zucchinis
- 1 \2 c ricotta cheese
- 1 \4 diced ham
- 1 \2 green pepper
- 1 egg, slightly beaten
- 1-1 envelopes spaghetti sauce mix
- 1 tbsp. grated parm cheese
- 1 c tomato juice
Crockpot Chicken Tortilla Soup
By mfisher33708
Add together and Cook on low 8-10 hours or 4-6 hours on high
- Chicken breasts 2-3
- 2 cans chicken broth
- 1 can Mexican style stewed tomatoes
- 1-8oz can to a to sauce
- 1-2 minced garlic cloves
- 1 tsp. Worcestershire sauce
- 1 can black beans
- 1 c corn
- Crushed tortilla chips
Slow Cooker Kielbasa &Beans
By mfisher33708
In a large slower cooker, add all of the ingredients ex ept for kielbasa and stir gently to combine
- 2-15oz cans black beans,drained and rinsed
- 2-15oz cans great northern beans,drained and rinsed
- 1-15.25oz can kidney beans,drained &rinsed
- 1 onion-diced
- 1 \2 cup BBQ sauce
- 3 \4 cup ketchup
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Mustard
- 1 tsp. Chili powder
- 1 tbsp. Apple cider vinegar
- 1 \2 cup molasses
- 1-14.5oz can chicken broth
- 1 \2 lb.bacon, cooked & cut into bite site pieces
- 2 lbs kielbasa, cut into bite size pieces
Garlic Parm. Salmon
By mfisher33708
Preheat oven to 400 degrees Place filet skin side down Mix together the breadcrumbs, parm
- 1 side wild sal on filet ( about 4 lbs.)
- 2 \3 c breadcrumbs
- 2 \3 c grated parm. cheese
- 1 \4 c finely chopped parsley
- 4 cloves garlic, minced
- 1 \3 c melted butter
- Salt & pepper
- Lemon wedges
Stuffed Chicken Parm.
By mfisher33708
Preheat oven to 350 degrees Carefully slice chicken in half, keeping them in tact Add spices Add sauce & cheeses as
- 4 medium chicken breasts, butterflied
- 1 tsp. salt
- 1 tsp. thyme
- 1 c shredded mozzarella cheese
- 1 c grated Parm. Cheese
- 1 c plus pasta sauce
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. garlic powder
Pesto Cream Sauce
By mfisher33708
Place heavy cream &nwater in a sauce pan over medium heat until hot but not boiling Add butter, pesto sauce, garl c...
- 3 \4 cup heavy cream
- 1 \4 cup water
- 2 tbsp. Butter
- 1 \4 cup prepared pesto sauce
- 1 \8 tsp. Garlic powder
- 1 \4 tsp. Salt
- 1 \2 cup parm. cheese
Cornbread
By mfisher33708
Preheat oven to 425 degrees In large bowl mix flour, sugar, baking powder,baking soda & salt In separate bowl mix e
- 1 c cornmeal
- 3 \4 c all purpose flour
- 1 tbsp. sugar
- 1 1\2 tsp. baking powder
- 1 \2 tsp. baking soda
- 1 \4 tsp. salt
- 2 lg. eggs
- 1 1\2 c buttermilk
Broccoli Cranberry Salad
By mfisher33708
Combine all dressing ingredients, mix well Chop the apple and tossbwith 2 tbsp
- Dressing:
- 8 c broccoli, washed and chopped
- 4 green onions sliced
- 1 \2 c dried cranberries
- 1 green apple, diced
- 2 tsps. lemon juice
- 1 \3 c chopped pecans
- 1 c mayo
- 1 \3 c sour cream
- 1 tsp. cider vinegar
- 1 tbsp. lemon juice
- 1 tbsp. sugar
- 1 tsp. poppy seed
- Salt and pepper
Caprese Stuffed Garlic Butter Portobellos
By mfisher33708
Preheat oven to broil on high heat Combine all of the garlic butter together in a small sauce pan & melt until garl...
- Garlic Butter:
- 2 tbsps. butter
- 2 cloves garlic, crushed
- 1 tbsp. Freshly chopped parsley
- Mushrooms:
- 5-6 large portobello mushrooms
- 5-6 mozzarella cheese balls
- 1 c grape tomatoes
- fresh basil
- Balsamic Glaze:
- 1/4 c balsamic vinegar
- 2 tsps. brown sugar
Italian Cream Cake
By mfisher33708
Cake: Beat 1st 4 ingredients @ medium speed for 2 minutes Stir in coconut and pecans Pour into greased and floured ...
- 1 pkg. white cake mix
- 3 lg. eggs
- 1 1\4 c buttermilk
- 1 \4 c vegetable oil
- 1-3oz can flaked coconut
- 2 \3 c chopped pecans
- Cream Cheese Frosting
- 1-8 oz softened cream cheese
- 1 \2 c softened butter
- 1-16oz pkg. powdered sugar
- 2 tsp. vanilla
- 1 c chopped toasted pecans