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Recipes

Eggplant Rollatine

Eggplant Rollatine

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Preheat oven to 350 degrees In a shallow bowl combine eggs, 1 tbsp

  • 4 eggs lightly beaten
  • 2 tbsps. garlic powder
  • 2 c grated parm cheese
  • 1 tbsp. Italian seasoning
  • 1 c flour
  • 1 c vegetable oil for frying
  • 2 lg. eggplant, peeled and sliced
  • 1-15 oz ricotta cheese
  • 1 c shredded mozz cheese
  • 1 tbsp. dried parsley
  • 1-10oz package frozen chopped spinach, thawed and drained
  • 1-28oz jar tomato sauce
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Creamy Coleslaw

Creamy Coleslaw

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In a medium bowl combine mayo, vinegar & sugar, add cabbage, carrots & green onions mix to combine Let stand 15 min...

  • 1/2 c light mayo
  • 2 tbsp. cider vinegar
  • 2 tsp. sugar
  • Carrot
  • Green onions
  • 1 \2 head green cabbage cut lengthwise into thirds & thinly sliced
  • 2 medium carrots sliced with julienne peeler or a vegetable peeler
  • 2 medium scallions minced
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Pizzelles

Pizzelles

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Beat eggs, add oil and sugar beat well, add flour beat well Add anise oil

  • 6 c flour
  • 2 dozen eggs
  • 2 c oil
  • 2 c sugar
  • 2 tbsps. anise oil
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Easy Gucamole

Easy Gucamole

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Peel & mash avcocados Stir in o ion, lime juice, salt & pepper Chill for 1\2 half hour for flavors to blend

  • 1 clove minced garlic
  • 2 avocados
  • 1 small onion, finey chopped
  • 1 ripe tomato
  • 1 lime, juiced
  • Salt and pepper to taste
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Pesto Cream Sauce

Pesto Cream Sauce

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Heat heavy cream & water in a small sauce pan over medium heat until hot, not boiling Add butter, pesto sauce, garl...

  • 3/4 c heavy whipping cream
  • 1/4 c water
  • 2 tbsps. Butter
  • 1/4 c prepared pesto sauce
  • 1/8 tsp. Garlic powder
  • 1/4 tsp. Salt
  • 1/2 c Parm. Cheese
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Western Omelet Quiche

Western Omelet Quiche

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Preheat oven to 375 degrees, prick bottom of pie shell with a fork, bake for 5 minutes, set aside In a small skille...

  • 1-9 inch deep dish pie shell
  • 4 green onions, thinly sliced
  • 1 \3 c chopped green chopped
  • 1 \3 c red bell pepper chopped
  • 2 tbsb. butter
  • 4 oz smoked ham, chopped & divided
  • 1 1\2 c Colby jack or cheddar cheese
  • 1 c heavy cream
  • 6 lg. eggs
  • 1 tsp. garlic powder
  • 1 \2 tsp. onion powder
  • \/4 tsp. ground mustard
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Practically Perfect Pineapple Cake

Practically Perfect Pineapple Cake

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Cake: Preheat oven to 350 degrees Grease & floumix until combined x13 baking dish In lg

  • Frosting:
  • 2 1\4 c flour
  • 1 1\4 c sugar
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1-20oz can crushed pineapple in 100% juice (do not drain)
  • 2 eggs
  • 1-3.5 oz package vanilla instant pudding mix
  • 1-20 oz can crushed pineapple (do not drain)
  • 12 oz cool whip r 1 cup heavy cream whipped
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Cheese Sauce

Cheese Sauce

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Melt butter add flour & stir until well blended remove from heat & add milk stirring until well blended, return to

  • 1 tbsp. butter
  • 3 tbsp. flour
  • 3 \4 c cheddar cheese
  • 1 c milk
  • 1 \8 tsp. garlic powder
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Broccoli Salad

Broccoli Salad

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Dressing Heat on stove until dissolved red wine vinegar & sugar Cool a little and add mayo Don't put dressing on sa

  • Toss together 2 bunches of broccoli, finely chopped tops only
  • 1 \2 small red onion, finely chopped
  • 1 c sunflower seeds
  • 1 \2 c golden raisins
  • 1 \2 c Bacon, cooked & crumbled
  • Dressing
  • 2 tbsp. red wine vinegar
  • 6 tbsps. sugar
  • 1 \2 c mayo
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Crockpot BBQ & Grape Jelly Meatballs

Crockpot BBQ & Grape Jelly Meatballs

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Combine jelly & BBQ sauce & stir until combined Add meatballs and stir until coated with sauce Cook on high in croc

  • 1-32oz bag frozen meatballs
  • 1-18oz jar grape jelly
  • 1-18oz jar BBQ sauce
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