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Recipes
Ramen Shrimp Pouch
By Morganp9661
Recipe courtesy Alton Brown
- 2 packages Ramen noodles
- 1/2 cup dried mushrooms, chopped
- 20 large raw shrimp, peeled and deveined
- 1/2 cup finely chopped onion
- 1/2 cup sliced scallions
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- Special equipment: 4 (18-inch) squares aluminum foil
Paramsean Crusted Tilapia
By Morganp9661
Olive Garden Favorite
- Ingredients:
- 6 fillets tilapia, approx. 6 ounces each
- 1 1/4 cups Alfredo sauce, homemade or store-bought
- 8 ounces angel hair pasta, cooked
- Fresh parsley sprigs
- 6 lemon wedges
- -- Tilapia Crusting Mixture---
- 3/4 cup Italian bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 Tbsp vegetable oil
- ---Italian Vegetables---
- 4 cups zucchini, cut into 1/4 inch slices and halved
- 4 cups yellow squash, cut into 1/4 inch slices and halved
- 2 cups red bell peppers, cut into strips
- 2 cups red onions, cut into strips
- 1 tablespoon Italian seasoning
- 1 tablespoon kosher salt
- 1 tablespoon chopped garlic
- 1/4 cup extra-virgin olive oil
Chicken Bundles
By Morganp9661
In mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth
- 1 pkg. Cream Cheese, softened
- 1/4 cup milk
- 1 teaspoon dill, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cubed cooked chicken
- 1/2 cup finely chopped celery
- 4 green onions with tops, thinly sliced
- 3 tubes (8oz.) refrigerated Crescent rolls
- 1/4 cup butter, melted
- 1/4 cup seasoned bread crumbs
Spinach Gratin
By Morganp9661
Preheat the oven to 425 degrees F
- 4 tablespoons (1/2 stick) unsalted butter
- 4 cups chopped yellow onions (2 large)
- 1/4 cup flour
- 1/4 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe/index.html?oc=linkback
Veggie casserole
By Morganp9661
Sharon Buysse
- 2 small bags frozen Garden mix veggies, Califlower, broccoli, & carrots
- 1 can cream of mushroom soup
- onion& garlic flavored croutons
Reeses's Peanut Butter Puff Bars
By Morganp9661
Sharon Buysse
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 1/2 cup powdered chocolate drink mix
- 8 cups Reese's peanut butter puff cereal
Angel Lush
By Morganp9661
MIX pineapple and dry pudding mix in medium bowl with whisk until well blended
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
- 10 fresh strawberries
Peanut Swirl Brownies
By Morganp9661
2007, Ina Garten, All Rights Reserved
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup smooth peanut butter
Chicken Penne Rustica
By Morganp9661
Season chicken with salt and pepper
- Topping:
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1 1/2 cups milk
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp mustard
- 1/2 tsp salt
- 1/2 tsp thyme
- 1/4 tsp cayenne pepper
- 1 lb. penne pasta, cooked al dente
- 2 boneless, skinless chicken breasts
- 3 tbsp parmesan cheese
- 1 1/2 tsp paprika
Fantasy Fudge
By Morganp9661
Combine sugar, butter and milk into saucepan, bring to a full rolling boil, stirring constantly
- 3 cups sugar
- 2/3 cup evaporated milk
- 1-7oz. jar Marshmallow cream
- 1 teaspoon vanilla
- 3/4 cup butter
- 1- 12 oz. pkg. chocolate chips
- 1 cup chopped walnuts or pecans