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Recipes
One Pot Wonder Chicken Lo Mein ***
By boscobojo
Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover
- 1/2 lb. boneless skinless chicken breast, cut into small chunks
- 1 - 13.25 to 16 oz. box of linguini or fettuccini pasta, broken in half (I used whole wheat)
- 4 medium carrots, peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper, cut in thin 3 inch long strips
- 1 bunch green onions, white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 2 teaspoons extra virgin olive oil
Ultimate Grilled Steak
By boscobojo
Find the perfect cut. The best beef cuts for grilling are tender and include the rib-eye, top sirloin, top loin, T...
- 1/2 cup A1 sauce
- 1/2 cup Balsamic Vinaigrette Dressing
- 2 small cloves garlic, minced
- 1 tsp. dried oregano leaves
- 2 medium beef rib-eye steaks, about 8 oz. each
Meatball Sub on a Stick
By boscobojo
Preheat oven to 375 degrees
- lb. lean ground turkey
- 1/2 cup whole wheat bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbl. oregano
- 1 Tbl. basil
- 1 Tbl. dried parsley or 1/4 cup fresh chopped
- 2 cloves garlic, minced
- 1 can Pillsbury original break sticks
- 1 cup shredded mozzarella cheese
- 12 (10-12 inch) wooden skewers
- Marinara sauce for dipping
Green Apple-Mint Granita (Icee)
By boscobojo
Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat
- 1/2 cup sugar
- 1 cup packed fresh mint
- 1 large Granny Smith apple
- Juice of 2 limes
Shortcut Shortribs with Chimichurri Sauce
By boscobojo
Heat grill to medium high heat
- Chimichurri Sauce:
- 1/4 cup A.1. Dry Rubs Bold Original
- 2 lbs. boneless beef short ribs
- 1 cup chimichurri Sauce
- 1 cup loosely packed fresh parsley
- 1 cup loosely packed fresh cilantro
- 1 shallot, coarsely chopped
- 1 jalapeno pepper, seeded
- 4 cloves garlic
- 1 cup Kraft Italian Vinaigrette Dressing made with Extra Virgin olive oil
- 1/4 cup lime juice
Chicken Potpie with Cheddar Crust
By boscobojo
Make the crust: Pulse the flour, fine salt and 1/4 tsp
- For the filling:
- 2 1/2 cups all purpose flour
- 1/2 tsp. fine salt
- freshly ground pepper
- 1 1/2 cups grated sharp cheddar cheese
- 1 stick cold unsalted butter, cut into 1/2 inch pieces
- 6 Tbl. cold vegetable shortening
- 1 - 3 1/3 to 4 lb. roasted or rotisserie chicken
- 3 cups low sodium chicken broth
- 5 Tbl. unsalted butter
- 1 onion, chopped
- 5 tsp. chopped fresh thyme
- 6 stalks celery, chopped
- 6 carrots, chopped
- Kosher salt
- 7 Tbl. all purpose flour
- 1/2 cup dry white wine
- 2/3 cup heavy cream, plus more for brushing
- 1/2 cup chopped fresh parsley
- Freshly ground pepper
Oreo Sand & Dirt Cups
By boscobojo
Prepare vanilla and chocolate pudding according to package directions
- 1 pkg. each (4 serving size) jello Vanilla instant pudding & Chocolate Instant Pudding
- 4 cups cold milk
- 1 cup cool whip
- 20 Oreo cookies
- Gummy worms
Slow Cooker Honey BBQ Beef Brisket
By boscobojo
Lightly grease your slow cooker and place brisket inside
- 1 medium-large beef brisket (about 5 lbs.)
- 2 tsp. garlic powder
- 2 tsp. chili powder
- 2 tsp. salt
- 1/2 tsp. black pepper
- Honey BBQ Sauce
- 1/2 cup ketchup
- 1/2 cup molasses
- 4 Tbl. honey
- 2 Tbl. brown sugar
- 2 Tbl. worcestershire sauce
- 2 tsp. dijon mustard
- 1 tsp. garlic powder
- 1/3 cup apple cider vinegar
- 2 Tbl. cold water + 1 Tbl. cornstarch
Earthquake Cake
By boscobojo
Preheat oven to 325 degrees
- 1 box Devil's Food Chocolate Cake with pudding
- 1 can chocolate Mocha Home style Frosting
- 1 large bag chocolate chips
- 1 box confectionery sugar
- 8 oz. cream cheese, softened
- 1 stick margarine
- 1 small can coconut, shredded
- 1 cup chopped pecans
Peanut Butter Brownie Cookies
By boscobojo
Preheat oven to 350 degrees
- 1 pkg. (19.5 oz.) Pillsbury Brownie Classics Traditional Fudge Brownie Mix
- 1/4 cup Butter Flavor Crisco All-Vegetable Shortening (melted)
- 4 oz. cream cheese, softened
- 1 egg
- 1 cup powdered sugar
- 1 cup Jiff Creamy Peanut Butter
- 1/2 can Pillsbury Cream Supreme Chocolate Fudge Frosting