Quinoa with Apples & Cashews

Quinoa with Apples & Cashews
Quinoa with Apples & Cashews

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbl. plus 1 tsp. olive oil, divided

  • 1 1/2

    cups red quinoa

  • 2

    large apples, cored and diced

  • 3

    Tbl. apple juice

  • 2

    Tbl. fresh lemon juice

  • 2

    tsp. apple cider vinegar

  • 1/2

    cup chopped toasted cashews

  • 1

    shallot, chopped

  • 1

    Tbl. chopped parsley

  • 1

    Tbl. minced chives

  • 1 1/2

    tsp. chopped fresh tarragon

  • 1

    tsp. salt

  • 1/2

    tsp. pepper

Directions

In a large sauce pan, heat 1 tsp. oil over medium-high heat. When hot, toast the quinoa for about 5 minutes, stirring constantly. Carefully add 3 cups of hot water. Reduce the heat to low, cover the pot, and simmer for about 15 to 20 minutes, until all the liquid has been absorbed. Remove from the heat and let the quinoa stand for about 5 minutes. Fluff teh quinoa with a fork, and add the apples, apple juice, lemon juice and vinegar. cover and set aside for aobut 15 minutes. Add the cashews, shallot, parsley, chives and tarragon, and toss to cmbine. Add in 3 Tbl. oil and season with salt and pepper. Serve warm or at room temperature.

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