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Recipes
Pumpkin Cookies ***
By boscobojo
Using a mixer, cream sugar & shortening
- Frosting:
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup sugar
- 1 cup shortening
- 1 cup pumpkin
- 1 tsp. vanilla
- 1 egg
- 3 Tbl. butter
- 3 Tbl. milk
- 1/2 cup brown sugar
Sweet and Spicy Pork with Pineapple
By boscobojo
In a bowl, whisk together garlic, ginger, scallions, rice, vinegar, 1/3 cup pineapple juice, sugar, cornstarch and ...
- 2 cloves garlic, minced
- 1 TBL fresh ginger, peeled and chopped
- 4 scallions, white parts only, thinly sliced (reserve greens)
- 1/3 cup rice vinegar
- 1 8-oz can pineapple chunks, drained, juice reserved
- 2 TBL sugar
- 2 tsp. cornstarch
- 1 lb. pork tenderloin, sliced
- salt
- 2 TBL vegetable oil
- 1 red bell pepper, seeded, cut into thin strips
- 1 8-oz can sliced water chestnuts, drained
- 3 cups cooked white rice
- 1/4 cup chopped roasted unsalted peanuts
Salted-Nut-Roll Crispy Treats
By boscobojo
Microwave butter in large microwaveable bowl on high 45 seconds or until melted
- 3 Tbl butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 6 cups crisp rice cereal
- 1 1/2 cups planters cocktail peanuts
Grilled Chicken Taco Pizzas**
By boscobojo
1. Make the taco seasoning: Mix all of the ingredients with 1 Tbl
- For the Pizza:
- 2 Tbl. onion powder
- 2 Tbl. garlic powder
- 1 Tbl. chili powder
- 1 tsp. dried oregano
- 1 tsp. cayenne pepper
- 1 tsp. ground cumin
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil, plus more for brushing
- 1 lb. skinless, boneless chicken breast
- 1 16oz. tube pizza dough
- All-purpose flour, for dusting
- 1 cup shredded mozzarella
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 Tbl. diced red onion
- Kosher salt and freshly ground black pepper
- 1 cup fresh salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Strawberry Pretzel Dessert
By boscobojo
Bottom layer: 3/4 cup butter & 2 cups crushed pretzels & 3 Tbl
- 3/4 cup butter
- 2 cups crushed pretzels
- 3 Tbl. sugar
- 1 8 oz. cream cheese
- 1 cup sugar
- 2 cups Cool Whip
- 2 (3 oz.) Strawberry Jello
- 2 cups boiling water
- 2 - 10 oz. frozen strawberries
Stir-Fried Beef with Noodles
By boscobojo
Bring a pot of salted water to a boil
- Salt and Pepper
- 3 cups broccoli florets
- 8 oz. pad thai rice noodles
- 2 cups low-sodium chicken broth
- 2 Tbl. green or red curry paste
- 2 Tbl. fish sauce
- 2 Tbl. vegetable oil
- 1 lb. flank steak, cut into thin strips
- 1 Tbl. finely chopped fresh ginger
- 2 cloves garlic, chopped
Macaroni Taco Salad
By boscobojo
Cook pasta according to package directions and drain
- 3 cups uncooked elbow pasta, preferably whole wheat
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 1/2 head iceberg lettuce
- 1 1/2 cup shredded cheddar cheese
- sour cream
- 1 cup picante sauce
- tortilla chips
Caramelized Sourdough French Toast
By boscobojo
Cut the bread into 8 large wedges
- 1/2 round loaf (about 9 inches in diameter) crusty sourdough bread
- 4 large eggs
- 1/2 cup buttermilk
- 1/4 cup heavy cream
- 3 Tbl. granulated sugar
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/2 to 3/4 cup confectioners' sugar
- 2 Tbl. unsalted butter, plus more if needed
- Maple syrup, for topping
Olive Garden Angel Hair and Three onion soup
By boscobojo
Place the onions and oil in a large saucepan over low heat and cook, stirring occasionally, for about 20 minutes, u...
- 8 ounces pearl onions
- 1 medium red onions, sliced thin
- 1 medium Vidalia onion, sliced thin
- 1/4 cup olive oil
- 6 cups chicken broth
- Salt
- 1/4 tsp. red pepper flakes
- 8 ounces angle hair pasta, broken into 2 inch pieces
- 1/4 cup chopped fresh Italian parsley
- 1 Tbl. plus 1 tsp. grated Romano cheese
Pork and Noodle Stir-Fry
By boscobojo
Cook the noodles as the label directs, then drain and rinse under cold water
- 8 oz. rice noodles
- 1 pork tenderloin (about 3/4 pound), cut into 1/4 inch-thick strips
- Kosher salt and freshly ground pepper
- 3 Tbl. cornstarch
- 2 cups fat-free low-sodium chicken broth
- 4 tsp. vegetable oil
- 4 scallions, sliced (white and green parts separated)
- 1 2-inch piece ginger, peeled and minced
- 2 cloves garlic, minced
- 3 cups pre cut stir-fry vegetables (about 9 ounces)
- Grated zest of 1 lime, plus wedges for serving