Stir-Fried Beef with Noodles

Stir-Fried Beef with Noodles
Stir-Fried Beef with Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salt and Pepper

  • 3

    cups broccoli florets

  • 8

    oz. pad thai rice noodles

  • 2

    cups low-sodium chicken broth

  • 2

    Tbl. green or red curry paste

  • 2

    Tbl. fish sauce

  • 2

    Tbl. vegetable oil

  • 1

    lb. flank steak, cut into thin strips

  • 1

    Tbl. finely chopped fresh ginger

  • 2

    cloves garlic, chopped

Directions

Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl. Add ginger and garlic to skillet; saute 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and saute until sauce thickens and ingredients are heated through.

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