Boscobojo's profile page
Recipes
Cucumber Salad**
By boscobojo
Mix cucumbers, onion & salt
- 2 qts. sliced cucumbers
- 2 large onion, chopped
- 2 Tbl. salt
- 1 1/2 cup sugar
- 1/2 cup vinegar
Watermelon Sorbet
By boscobojo
In a blender blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth
- 1 (2 lb.) piece seedless watermelon, rind removed and flesh cut into 1 inch pieces to yield about 3 1/2 cups
- 1 (6 oz.) can pineapple juice, chilled
- 3/4 cup ginger ale, chilled
- 1/3 cup fresh lime juice (from about 3 large limes)
- 1/2 cup grenadine (recommend: Rose's)
Chocolate0dipped Cannoli Cupcakes
By boscobojo
Preheat the oven to 350 degrees
- Cupcakes:
- 1 box cake mix, prepared
- Cannoli Cream:
- 15 oz. ricotta cheese
- 8 oz. mascarpone cheese, room temperature
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1 cup mini chocolate chips
- Chocolate coating:
- 2 cups dark chocolate
- 3 Tbl. coconut oil
Fettuccine Alfredo**
By boscobojo
Bring a large pot of lightly salted water to a boil
- 24 ounces fettuccini pasta
- 1 cup butter
- 1 1/2 cup heavy cream
- Salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Grilled Chicken & Raspberry Salad
By boscobojo
Coat grill rack with cooking spray; place on grill over medium-hot coals
- Vegetable cooking spray
- 1/4 cup balsamic vinegar
- 3 Tbl. seedless raspberry jam
- 4 (4 oz.) skinned, boneless chicken breast halves
- 1 (10 oz.) package ready to eat Italian salad mix
- 1 cup fresh raspberries
- Freshly ground pepper
Brown Sugar Chewies
By boscobojo
Preheat oven to 350 degrees
- 1/4 cup butter
- 1 cup packed light brown sugar
- 1 egg, beaten
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. vanilla extract
- 1/4 cup chopped pecans
- Confectioners' sugar, for dusting
Blueberry Shortcakes with Coconut-Lime Whipped Cream
By boscobojo
Make the shortcakes: Line a baking sheet with parchment paper
- For the shortcakes:
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup sugar, plus more for sprinkling
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream, plus more for brushing
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons dried coconut chips
- For the blueberry mixture:
- 3 cups fresh blueberries (about 1 1/2 pints)
- 3 tablespoons sugar
- 2 tablespoons fresh lime juice
- Pinch of salt
- 2 tablespoons chopped fresh mint
- For the whipped cream:
- 1 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sweetened coconut cream
- Finely grated zest of 1 lime
Kookie Bars
By boscobojo
Heat oven to 375 degrees. Press cookie dough into ungreased 9X13 pan
- 30 chocolate chip cookie dough pieces, thawed
- 1 cup pecan pieces
- 1 cup caramel topping
- 1 cup flour
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 can prepared chocolate frosting
Chicken & Dumpling Soup
By boscobojo
Sprinkle chicken with salt and pepper
- 3/4 lb. boneless skinless chicken breasts, cut into 1-in cubes
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. olive oil
- 1/4 cup all purpose flour
- 4 cups reduced-sodium chicken broth, divided
- 1 cup water
- 1 1/2 cups sliced onions
- 1 cup shredded carrots
- 1/4 tsp. dried marjoram
- 2/3 cup reduced fat biscuit/baking mix
- 1/3 cup cornmeal
- 1/4 cup shredded reduced-fat cheddar cheese
- 1/3 cup fat-free milk
Striped Delight
By boscobojo
Place cookies in food processor; cover
- 35 Oreo Chocolate cookies
- 6 Tbl. (3/4 stick) butter, melted
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 2 Tbl. cold milk
- 1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided
- 3 1/4 cups cold milk
- 2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling