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Recipes
Ultimate Beef Braciole
By chris5863
Directions To make the Braciole: Toast the panko bread crumbs in a dry skillet with a little olive oil over low he...
- For the Bradole:
- Ingredients
- min Level:
- Easy
- 1 hr30 min
- Serves:
- 4 to 6 servings
- 1 1/2 cups panko bread crumbs
- Extra-virgin olive oil
- 2 anchovy fillets , minced
- 4 cloves garlic , minced
- 1 cup buffalo mozzarella bocconcini balls , sliced in half if large size
- 1/2 cup store-bought, drained and roughly chopped roasted red peppers
- 3 tablespoons minced flat-leaf parsley
- Kosher salt and freshly ground black pepper
- 2-pound piece flank steak
- 3 hard-boiled eggs, quartered lengthwise
- For the Braising ingredients:
- Extra-virgin olive oil
- 6 sprigs fresh thyme
- 2 cloves garlic, gently smashed
- 2 small onions , sliced
- 2 bay leaves
- 1 1/2 cups low-sodium beef broth
- 1 (28 ounce) can tomatoes (recommended: San Marzano)
- 8 vine-ripened tomatoes, separated from vine
- Kosher salt and freshly ground black pepper
- 2 tablespoons good-quality balsamic vinegar
- 1/2 bunch flat-leaf parsley , chopped for garnish
Roasted Shrimp and Orzo
By chris5863
Preheat the oven to 400 degrees F
- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
- 3/4 pound good feta cheese, large diced
Sartu di Riso
By chris5863
In a large saucepan combine the rice, chicken broth, 1 1/4 teaspoons of the salt and the bay leaf
- 1 pound Arborio rice (2 1/3 cups)
- 4 cups low-sodium chicken broth
- 1 3/4 teaspoons kosher salt
- 1 dried bay leaf
- 3 cups freshly grated Parmigiano-Reggiano
- 4 large eggs, at room temperature
- 1/4 cup extra-virgin olive oil
- 8 ounces sweet Italian sausage or sweet Italian turkey sausage
- 1 clove garlic, chopped
- 1 shallot, sliced
- 2 sprigs basil
- One 2-inch piece Parmigiano-Reggiano rind
- One 28-ounce can crushed tomatoes
- 3 tablespoons whole milk, at room temperature
- 7 tablespoons fine breadcrumbs
- 1/2 teaspoon dried oregano
- 8 ounces ground sirloin or ground dark turkey meat
- Olive oil, for frying
- 1 1/2 tablespoons unsalted butter, at room temperature
- 1 cup frozen peas, thawed
- One 8-ounce ball fresh mozzarella, diced
Red Wine-Blueberry-Peach Sangria
By chris5863
Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher
- 1 cup fresh blueberries
- 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
- 1 bottle dry and fruity red wine
- 1/4 cup Triple Sec
- 1/4 cup brandy
- 1 orange, thinly sliced
- 1 peach, pitted and thinly sliced
Keto Bread Loaves
By chris5863
Preheat oven to 350 Add dry ingredients to a large bowl and stir to combine
- 6 6 6 large eggs at room temperature
- 1 1 1 C coconut flour sifted
- 1/2 1/2 1/2 C flaxseed meal
- 1 1 1 t salt
- 1 1 1 t baking powder
- 1/2 1/2 1/2 t baking soda
- 1/2 1/2 1/2 C water
- 1 1 1 T apple cider vinegar
Pulled Pork Nachos
By chris5863
Special equipment: a 6-quart slow cooker For the pulled pork: In a large bowl, combine the chili powder, garlic po...
- Pulled Pork:
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon Italian seasoning
- 2 small or 1 large bay leaf
- Kosher salt and freshly ground black pepper
- 3 pounds boneless pork butt, cut into 4 pieces
- One large yellow onion, diced
- 1/2 cup sorghum (see Cook's Note)
- 1/4 cup unrefined coconut oil
- 1/4 cup sherry vinegar
- 2 teaspoons liquid smoke
- Queso Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- One 5.2-ounce container soft creamy black pepper cheese, such as Boursin
- 4 ounces shredded sharp Cheddar
- 1/4 cup chopped pickled jalapenos
- Avocado Sour Cream:
- 2 medium avocados
- 2/3 cup sour cream
- Juice of 2 limes
- Pinch of kosher salt
- Nachos:
- 2 tablespoons vegetable oil
- One 16-ounce can refried beans or whole black beans
- 1 pound bag tortilla chips
- 1 medium tomato, diced
- 1/2 bunch fresh cilantro, chopped
Natalie Morales' Coconut Rice
By chris5863
1. In a rice pot or saucepan, heat the coconut oil over medium heat
- 2 2 2 tablespoons coconut oil
- 2 2 2 tablespoons coconut oil
- 2 2 2 tablespoons coconut oil
- 2 2 2 cups long-grain white rice, preferably jasmine rice
- 2 2 2 cups long-grain white rice, preferably jasmine rice
- 2 2 2 cups long-grain white rice, preferably jasmine rice
- 1 1 1 cup unsweetened coconut milk
- 1 1 1 cup unsweetened coconut milk
- 1 1 1 cup unsweetened coconut milk
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 3 3 3 tablespoons unsweetened coconut flakes
- 3 3 3 tablespoons unsweetened coconut flakes
- 3 3 3 tablespoons unsweetened coconut flakes
- 1 1 1 tablespoon chopped fresh cilantro or scallions (optional)
- 1 1 1 tablespoon chopped fresh cilantro or scallions (optional)
- 1 1 1 tablespoon chopped fresh cilantro or scallions (optional)
Meringe Shells
By chris5863
French Cookbook of Dad's
- 3 egg whites
- 1 t vanilla
- 1/2 t salt
- 3/4 t cream of tartar
- 3/4 cup sugar
Chocolate Banana Pie
By chris5863
In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well
- 2 to 3 ripe bananas
- 1 (8-ounce) package cream cheese
- 1 (15-ounce) container ricotta cheese
- 1/2 cup sugar
- 1/2 teaspoon·vanilla extract
- 3/4 cup cocoa powder
- 4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
- Whipped cream
- Dried banana chips, crushed
- White chocolate, shaved, optional for garnish
Farro Soup with Pecorino and Prosciutto
By chris5863
In a medium sauce pan, heat 1/4 C of the olive oil over medium heat
- 1/4 C plus 2 T EVOO
- 1 1/4 C diced celery (1/4 inch dice)
- 1 C diced onion
- 3/4 C diced prociutto (1/4 inch dice)
- 1 3/4 C Farro
- 2 Qts chicken stock warmed
- S&P
- 6 half inch slices crusty bread such as ciabatta
- 3/4 C coarsely chopped mild pecorino
- 3 T chopped marjoram