T-Bone Steaks with Garlic Parsley Sauce

a Paula Deen Recipe

T-Bone Steaks with Garlic Parsley Sauce

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  • Prep Time


  • Total Time


  • Servings



  • Sauce ingredients

  • 5

    Cloves garlic minced

  • 1

    shallot minced

  • 1

    C packed fresh parsley leaves

  • ½

    C EVOO

  • 3

    T white vinegar

  • 1

    t crushed red pepper

  • ¼

    t salt

  • Steak Ingredients

  • Pam

  • 2

    two inch beef T-bone steaks

  • 2

    T evoo

  • S&P


For the Sauce, in a work bowl of a food processor combine all the sauce ingredients and pulse until the mixture is finely chopped, transfer to a medium bowl and refrigerate up to 3 days. Spray grill with pam and heat to medium high. Brush both sides with EVOO and salt and pepper steaks. Grill steaks until done to your liking, for medium 5 minutes per side. Remove from grill, tent with foil and allow to rest for 5 to ten minutes. Top with sauce and serve.


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