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Recipes
Apple Tarts
By chris5863
Preheat the oven to 400 degrees
- 1 package (2 sheets) frozen puff pastry, defrosted
- 4 small (6 ounce) Granny Smith apples
- 3/4 cup sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, small-diced
- 3/4 cup apricot jelly or warm sieved apricot jam
- 3 tablespoons Calvados, rum, or water
Chocolate Mousse: Mousse au Chocolat
By chris5863
In the top of a double boiler or in a bowl set over a pot of hot water, melt the chocolate and butter, stirring
- 8 ounces bittersweet or semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 3 large eggs: separated
- 1/4 cup super fine sugar
- 1 1/4 cups cold heavy cream
- 1/4 cup Grand Marnier
- Small chocolate shavings or chocolate nibs, for garnish
Cherry Tomato Salad With Buttermilk-Basil Dressing
By chris5863
Put the cherry tomatoes in a large serving bowl
- 6 cups red and yellow cherry tomatoes, halved if large
- Kosher salt and freshly ground pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
- Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/cherry-tomato-salad-with-buttermilk-basil-dressing-recipe2.html?oc=linkback
Basic Red Sangria
By chris5863
Pour wine into the pitcher and squeeze the juuice from the lemon and orange into the wine
- 1 bottle red wine
- 1 lemon cut into wedges
- 1 orange cut into wedges
- 2 T sugar
- 1 shot brandy
- 2 C ginger ail or club soda
Low Carb Microwave Hamburger Bun
By chris5863
In a wide mouth microwave safe mug (should be the size of a hamburger patty) crack one egg
- 1 1 1 large egg
- 1 1 1 T almond Flour
- 1 1 1 T psyllium husk powder
- 1/4 1/4 1/4 t baking powder
- 1/4 1/4 1/4 t cream of tartar
- 1 1 1 T chicken broth
- 1 1 1 T melted butter
Roasted Acorn Squash
By chris5863
Tyler Florence
- 2 acorn or dumpling squash, about 1 pound each
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, optional
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup brown sugar
- 3 tablespoons amaretto
- 8 fresh sage leaves
- 1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers
- Read more at: http://www.foodnetwork.com/recipes/tyler-florence/roasted-acorn-squash-recipe.html?oc=linkback
Crispy Cornflake - Crusted Chicken Sliders
By chris5863
For the buttermilk slaw: In a medium bowl, combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, oni...
- Buttermilk Slaw:
- 3 tablespoons buttermilk
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1/2 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons finely sliced chives
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3 to 4 turns freshly ground black pepper
- Pinch cayenne
- 1/2 head cabbage, cored and finely sliced
- Garlic Butter:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 3 tablespoons minced flat-leaf parsley
- Chicken Sliders:
- 3 cups canola oil
- 1 cup buttermilk
- 1/4 cup Sriracha sauce
- 2 cups all-purpose flour
- 2 teaspoons granulated garlic
- 2 teaspoons granulated onion
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 cups cornflakes, crushed
- 24 ounces chicken tenders (twelve 2-ounce tenders)
- 12 slider buns, split
- 2 Roma tomatoes, sliced thin
- 1 small red onion, sliced thin
- Read more at: http://www.foodnetwork.com/recipes/crispy-cornflake-crusted-chicken-sliders.html?oc=linkback
Rigatoni with Roasted Butternut Squash and Pancetta
By chris5863
Preheat the oven to 425°
- One 1 3/4-pound butternut squash, peeled and cut into 1/2-inch dice (2 cups)
- 1/4 cup extra-virgin olive oil
- Salt
- 3/4 pound rigatoni
- 3 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 2 shallots, thinly sliced
- 12 sage leaves, torn
- 1/4 teaspoon crushed red pepper
- Freshly ground black pepper
- 1/2 cup freshly grated Pecorino cheese, plus more for serving
Kalamata Olive Bread
By chris5863
To create the starter, combine the water and yeast in a medium mixing bowl
- Starter 1 cup (8.375 ounces) warm water (95-105° F)
- 1 envelope (0.25 ounces) yeast
- 1 cup (4.875 ounces) all-purpose flour
- Dough 2/3 cup (4.75 ounces) warm water (95-105° F)
- 3 tablespoons (2 ounces) honey
- 2 envelopes (0.5 ounces) yeast
- 1/4 cup + 1 teaspoon (2 ounces) vegetable shortening
- 4 3/4 cups (23 ounces) all-purpose flour
- 1 tablespoon (0.5 ounces) salt
- Starter
- 1 3/4 cups (8.5 ounces) kalamata olives, pitted
Easy Braised Artichokes
By chris5863
Preheat the oven to 400 degrees F
- 2 lemons
- 3 artichokes
- 3 cloves garlic, halved lengthwise
- 1/4 cup olive oil, divided
- Salt and freshly ground black pepper
- 1 cup chicken stock