Red Wine-Blueberry-Peach Sangria

Red Wine-Blueberry-Peach Sangria
Adapted from foodnetwork.com
Red Wine-Blueberry-Peach Sangria

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup fresh blueberries

  • 1

    cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)

  • 1

    bottle dry and fruity red wine

  • 1/4

    cup Triple Sec

  • 1/4

    cup brandy

  • 1

    orange, thinly sliced

  • 1

    peach, pitted and thinly sliced

Directions

Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours. Recipe courtesy of Bobby Flay

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