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Recipes
Mary's egg souffle
By chris5863
Grease casserole with butter
- 12 slices white bread with crust removed and cut into cubes
- 10 oz craft sharp cheddar cheese grated
- 2 1/2 C milk
- 6 beaten eggs
- 1 t salt
- 1/2 stick butter melted
- corn flakes
- breakfast sausage
Skordalia (Greek Potato and Garlic Dip)
By chris5863
Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt
- 2 russet potatoes (about 1 pound), scrubbed
- Kosher salt, as needed, plus 1 tablespoon and 1 teaspoon
- 8 medium cloves garlic, minced
- 3/4 cup whole blanched almonds
- 1/2 cup extra-virgin olive oil
- 1/2 cup water
- 5 tablespoons freshly squeezed lemon juice
- 3 tablespoons white wine vinegar
- Freshly ground black pepper
Morel Risotto
By chris5863
1. Bring H omemade Chicken Stock to a simmer in a small saucepan (do not boil)
- 4 cups Homemade Chicken Stock
- (page 190)
- 2 tablespoons extra-virgin oliv e oil
- 1/4 cup chopped shallots
- 1/4 cup finely chopped onion
- 1 teaspoon thyme leaves
- 1/2 pound morel mushrooms, halved
- lengthwise
- 1 cup uncooked Carnaroli or Arborio
- rice or other medium-qreln rice
- 114 cup dry vermouth
- 1 h cup (2 ounces) grated fresh pecorino
- Romano cheese
- 114 cup heavy whipping cream
- 112 teaspoon salt
- 114 teaspoon freshly ground blaek
- pepper
- 2 tablespoons chopped fresh chives
Hot Pressed Reuben
By chris5863
Preheat a large skillet over medium heat
- Kicked-Up Russian Dressing:
- 4 tablespoons unsalted butter, at room temperature
- 8 slices marbled rye bread
- 8 slices Swiss
- 12 ounces deli-sliced corned beef
- 1/2 cup drained sauerkraut
- 4 tablespoons Kicked-Up Russian Dressing, recipe follows
- 10 slices pickles, for serving
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce, such as Heinz
- 2 teaspoons prepared horseradish
- 2 teaspoons chopped pickled relis
Buffalo Chicken Dip
By chris5863
Mix chicken and hot sauce together in a small pot and bring to a boil
- 1 large can chicken
- 1/2 C Frank's Hot Sauce
- 8 oz cream cheese at room temperature
- 1 C shredded cheddar cheese
- 1/2 C ranch or blue cheese dressing
HOMEMADE MAPLE GLAZED PORK CHOPS RECIPE
By chris5863
Combine the first five ingredients; rub over pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 2 bone-in pork loin chops (7 ounces each)
- 1 tablespoon maple syrup
- 1-1/2 teaspoons butter, melted
- 1-1/2 teaspoons Dijon mustard
Pork Tenderloin with blackberry jalapeno glaze
By chris5863
In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water
- Blackberry Jalapeno Glaze:
- 1/4 cup kosher salt, plus 1 teaspoon
- 3 cups water, warm
- 1/4 cup red wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 2 pounds pork tenderloin, silver skin removed
- Blackberry Jalapeno Glaze, recipe follows
- 1 tablespoon olive oil
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon unsalted butter
- 1 to 2 roasted jalapenos, seeded, minced
- 1 tablespoon chopped garlic
- 1/2 cup seedless blackberry preserves
- 1 1/4 cups wine, preferably Merlot, divided
- 1/2 teaspoon cornstarch
Cherry Cheesecake Shooters
By chris5863
Special equipment: zip lock bag, rolling pin, small wine glasses, pastry bag Put the graham crackers into a reseal...
- 12 graham cracker rectangles
- One 8-ounce package cream cheese
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 2 tablespoons flaked almonds, chopped
Three-Cheese Stuffed Red and Yellow Peppers
By chris5863
Heat the oven to 375 degrees
- 1/4 cup plus 4 tablespoons extra-virgin olive oil
- 4 cups lightly packed fresh bread crumbs
- 3 tablespoons minced flat-leaf parsley
- 2 cloves garlic, minced
- 1/2 cup finely chopped mixed giardiniera (find this near the pickles at the grocery store)
- 2 tablespoons capers, rinsed, drained and coarsely chopped
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/2 cup freshly grated pecorino Romano
- 1/2 cup freshly shredded asiago
- 1 teaspoon kosher or sea salt
- Freshly ground black pepper
- Pinch of ground cayenne pepper
- 2 large red bell peppers
- 2 large yellow bell peppers
- 1 (14. 5-ounce) can stewed tomatoes, crushed with a potato masher or coarsely chopped
Three Herb Chicken and Mushrooms
By chris5863
Preheat oven to 400 degrees F
- 8 chicken thighs (about 4 pounds), skin on
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 tablespoons snipped fresh rosemary
- 2 tablespoons snipped fresh thyme
- 1 tablespoon extra-virgin olive oil
- 8 ounces fresh button or cremini mushrooms, halved and/or quartered
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup dry white wine or chicken broth
- 2 tablespoons Dijon-style mustard
- 1 tablespoon snipped flat-leaf Italian parsley