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Recipes
Bobby’s Lighter Coconut Shrimp
By chris5863
Preheat the oven to 450°F
- 1/2 cup orange marmalade fruit spread (Smucker’s Simply Fruit)
- 2 teaspoons rice vinegar
- 1 teaspoon curry powder
- Pinch crushed red pepper flakes
- 6 tablespoons plain panko bread crumbs
- 1/2 cup flaked unsweetened coconut
- 3 tablespoons all-purpose flour
- 2 large egg whites
- 1 pound large shrimp, peeled (tails left on), deveined, butterflied, and patted dry (21 – 25 count)
Baked Ham with Brown Sugar-Honey Glaze
By chris5863
Adjust the oven racks to accommodate a large roasting pan
- 1 10-pound bone-in smoked ham (with water added)
- 1 1/2 cups packed light brown sugar
- 1/2 cup clover honey
Shrimp and Corn Chowder
By chris5863
Melt the butter in a Dutch oven or large pot over medium-high heat
- 2 teaspoons unsalted butter
- 3 stalks celery, thinly sliced
- 2 bunches scallions, chopped
- 3 cups frozen diced potatoes
- 3 cups frozen corn
- 3 sprigs thyme
- 2 bay leaves
- Kosher salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 quart low-fat milk
- 1 pound medium shrimp, peeled and deveined
- Paprika, for sprinkling
Ravioli Dough
By chris5863
Tyler Florence
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 eggs (may require a 5th egg)
- 2 tablespoons olive oil
- 1 yolk, for egg wash
Wine & Tomato Braised Chicken
By chris5863
Cook bacon in a large skillet over medium heat until crisp, about 4 minutes
- 4 slices bacon
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 1 teaspoon freshly ground pepper
- 1 bay leaf
- 1 cup dry white wine (see Tip)
- 1 28-ounce can whole tomatoes, with juice, coarsely chopped
- 1 teaspoon salt
- 10 bone-in chicken thighs (about 3 3/4 pounds), skin removed, trimmed
- 1/4 cup finely chopped fresh parsley
Baked Brussels Sprout Custards
By chris5863
This is a Martha Stewart Recipe from Martha Stewart
- 1 1/2 pounds brussels sprouts, trimmed and halved (about 6 cups)
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 tablespoons coarsely grated Parmigiano-Reggiano
- Pinch of freshly grated nutmeg
- 1 1/2 cups finely grated Gruyere (about 4 ounces)
Apple Cups
By chris5863
Cut off the top of each apple with a chef's knife
- Apples
- Lemon Juice
- Warm Apple Cider
- Cinnamon Sticks
Quick pasta and vegetables
By chris5863
Brown the beef, if low fat add 1 T EVOO Add the vegetables, salt, pepper and pepper flakes and cook until cooked, b...
- 2 Lb ground chuck
- 2 Qt pasta sauce (Homemade)
- 1 yellow onion small dice
- 1 red pepper small dice
- 2 celery stalks small dice
- 2 carrots small dice
- 1 t red pepper flakes
- S&P to taste
- 1 Lb pasta
Spiced up baked beans
By chris5863
Preheat oven to 400 degrees Place bacon on a sheet pan and bake until crisp
- 6 slices bacon
- 2 large cans bushes original baked beans
- 1 jalapeno chopped
- 1 medium onion chopped
- 2 T mustard
- 2 T brown sugar
- 4 T ketchup
- 1/2 can rotel partially drained
- 1 garlic clove pressed
Chocolate Orange Mousse
By chris5863
Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl
- Whipped Cream:
- 6 ounces good semisweet chocolate, chopped
- 2 ounces good bittersweet chocolate, chopped
- 1/4 cup orange liqueur (recommended: Grand Marnier)
- 1/4 cup water
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 8 extra-large eggs, at room temperature, separated
- 1/2 cup plus 2 tablespoons sugar
- Pinch kosher salt
- 1/2 cup cold heavy cream
- Whipped Cream, recipe follows, for decoration
- Mandarin oranges, drained, for decoration
- 2 cups (1 pint) cold heavy cream
- 2 tablespoons sugar
- Dash pure vanilla extract