Pork Steaks with Orange-Apple Sauce

Pork Steaks with Orange-Apple Sauce
Adapted from allrecipes.com
Pork Steaks with Orange-Apple Sauce

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Adapted from allrecipes.com

Ingredients

  • 2

    tablespoons butter, or more to taste

  • 1

    Gala apple - peeled, cored, and thinly sliced

  • 1/4

    cup orange juice

  • 2

    tablespoons jellied cranberry sauce (optional)

  • 2

    whole cloves, or more to taste

  • 12

    ounces pork blade steak, halved

Directions

Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes. Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

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