HOLIDAY BRUNCH CASSEROLE RECIPE

HOLIDAY BRUNCH CASSEROLE RECIPE
Adapted from tasteofhome.com
HOLIDAY BRUNCH CASSEROLE RECIPE

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained

  • 1/2

    pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

  • 1

    medium green pepper, chopped

  • 1

    green onion, chopped

  • 2

    cups (8 ounces) shredded cheddar cheese, divided

  • 4

    large eggs

  • 3

    cups 2% milk

  • 1

    cup reduced-fat biscuit/baking mix

  • 1/2

    teaspoon salt

Directions

In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.

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