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Recipes
Vodka Cranberry Cooler
By chris5863
In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil
- 4 12-ounce bags cranberries (fresh or frozen)
- 4 cups sugar
- 3 liters tonic water
- 1-liter vodka
- 1 cup fresh lime juice
- cream soda and ice, for serving
Thai Lettuce Wraps
By chris5863
For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grate...
- Chicken and Marinade:
- 1/3 cup hoisin sauce
- 1/3 cup soy sauce
- 2 tablespoons grated ginger
- 1 tablespoon Sriracha
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, grated
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons chopped peanuts
- 2 tablespoons chopped fresh cilantro
- Lettuce and Fillings:
- 8 butter lettuce leaves
- 1 cup bean sprouts
- 1 cup thinly sliced red cabbage
- 1 cup julienned carrots
- 1 cup cucumber slices
- 1 cup cooked thin rice noodles
- 1/3 cup sweet chili sauce
- 1/3 cup hoisin sauce
Chocolate Chip Ice Ream Pie
By chris5863
Coat bottom and sides of an 8" pie pan lightly with butter Combine chocolate syrup and chocolate chips in a smal...
- 1/2 Cup Chocolate syrup
- 1/3 cup semisweet chocolat echips
- 2 Cups crisp rice cereal
- 1/4 cup sour cream
- 1 quart softened chocolate chip ice cream
Raspberry filled White Chocolate Bars
By chris5863
A favorite at the Junior Forum Events
- i cup butte r
- 4 cups vanilla chips (Gui ttard & Nestle's are ? brands), divided
- 4 eggs
- 1 cup sugar
- 2 cups all-purp ose flo ur
- 1 teaspoon salt
- 2 teaspoons almond extract
- ] cup seedless raspberry fru it spread or preserv es (All Fruit is good)
- ;;;' cup sliced almonds
Chocolate Chip Cookies
By chris5863
Pre Heat oven to 375 in a mixer fitted with the paddle attachment place all ingredients except chocholate chips ...
- 1 Cup butter
- 3/4 Cup white sugar
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1 t baking soda
- 2 1/4 Cup flour
- 1 t salt
- 1/2 t hot water
- 1 t vanilla
- 1 bag chocolate chips
Grilled Romaine Salad with Piquillo Pepper Dressing
By chris5863
For dressing, combine peppers, sour cream, and lemon juice in a blender
- 1 12 ounce jar piquillo peppers or roasted red sweet peppers, drained (1 1/3 cups)
- 1 cup sour cream
- 2 tablespoons lemon juice
- Salt and ground black pepper
- 1 head romaine lettuce (about 1 1/4 pounds), quartered lengthwise
- 1 tablespoon drained capers
Linguine with Ratatouille Sauce
By chris5863
In a large frying pan, heat the oil over moderate heat
- 3 tablespoons olive oil
- 1 onion, cut into thin slices
- 1 green or red bell pepper, cut into 1/2-inch dice
- 1 small eggplant (about 1/2 pound), cut into 1/2-inch dice
- 1 zucchini (about 1/2 pound), cut into 1/2-inch dice
- 3 cloves garlic, chopped
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1 2/3 cups canned crushed tomatoes in thick puree (one 15-ounce can)
- 2 teaspoons wine vinegar
- 3/4 pound linguine
- 1/2 cup plus 2 tablespoons thin-sliced basil leaves
Tricolore Stuffed Pork
By chris5863
Special equipment: butcher's twine Preheat the oven to 425 degrees F
- 1 onion
- One 5-pound boneless pork loin, butterflied
- 10 slices provolone piccante
- 4 whole jarred roasted red peppers
- 2 cups baby spinach
- 4 sprigs fresh rosemary
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
Mini shrimp cakes with ginger butter
By chris5863
For the shrimp cakes: Heat the vegetable oil in a 12-inch nonstick skillet over medium-high heat
- Shrimp Cakes:
- 3 tablespoons vegetable olive oil
- 5 large button mushrooms, stemmed, chopped into 1/4-inch pieces (about 4 ounces)
- 2 large shallots, minced
- 1 medium carrot, diced into 1/4-inch pieces
- 1 pound extra-large shrimp, peeled and deveined
- 3 tablespoons plain breadcrumbs
- 1 large egg
- Zest of 1/2 large lemon
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Ginger Butter:
- 1 stick unsalted butter, at room temperature
- One 1/2-inch-long piece fresh gingerroot, peeled and finely grated (about 4 teaspoons)
- 2 teaspoons soy sauce
- 1/4 cup vegetable oil, plus extra as needed
Chicken Tikka
By chris5863
1. Combine fi rst 7 ingredients in a large bowl; stir we ll
- 2 cup s plain Greek yogurt
- 1 teaspoon minced garlic
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 )/~ pounds skinless, boneless chicken thighs
- (about 8 th igh s)