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Recipes
Herbaceous Mayo
By chris5863
Combine the mayonnaise, lemon juice, parsley, basil, chives, tarragon, egg, garlic and some pepper in a bowl and wh...
- 1 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 hard-boiled egg, finely chopped
- 1 clove garlic, minced
- Freshly ground black pepper
Injectable marinade for pork
By chris5863
Variation of an Alton Brown marinade recipe
- 1 whole pork tenderloin, 4-5 pounds
- zest of 3 large limes or 4 small ones
- 1 Cup fresh squeezed lime juice
- 1/2 cup honey
- 3 t salt
- 1 t garlic powder
- 1 t heaping red chili paste
Keto Vegetarian Crispy Tofu and Bok Choy Salad
By chris5863
Press the tofu, lay the tofu n a kitchen bowl and place something heavy over it like a cast iron skillet
- Oven Baked Tofu
- Oven Baked Tofu
- Oven Baked Tofu
- 15 15 15 ounces extra firm tofu
- 15 15 15 ounces extra firm tofu
- 15 15 15 ounces extra firm tofu
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon water
- 1 1 1 tablespoon water
- 1 1 1 tablespoon water
- 2 2 2 teaspoons minced garlic
- 2 2 2 teaspoons minced garlic
- 2 2 2 teaspoons minced garlic
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon rice wine vinegar
- 1/2 1/2 lemon
- 1/2 1/2 lemon
- 1/2 1/2 lemon
- Bok Choy Salad
- Bok Choy Salad
- Bok Choy Salad
- 9 9 9 ounces bok choy
- 9 9 9 ounces bok choy
- 9 9 9 ounces bok choy
- 1 1 1 stalk green onion
- 1 1 1 stalk green onion
- 1 1 1 stalk green onion
- 2 2 2 tablespoons chopped cilantro
- 2 2 2 tablespoons chopped cilantro
- 2 2 2 tablespoons chopped cilantro
- 3 3 3 tablespoons coconut oil
- 3 3 3 tablespoons coconut oil
- 3 3 3 tablespoons coconut oil
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons soy sauce
- 1 1 1 tablespoon sambal olek
- 1 1 1 tablespoon sambal olek
- 1 1 1 tablespoon sambal olek
- 1 1 1 tablespoon peanut butter
- 1 1 1 tablespoon peanut butter
- 1 1 1 tablespoon peanut butter
- 1/2 1/2 lime
- 1/2 1/2 lime
- 1/2 1/2 lime
- 7 7 7 drops liquid stevia
- 7 7 7 drops liquid stevia
- 7 7 7 drops liquid stevia
White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile
By chris5863
Emeril
- Chocolate-Pistachio Tuile Cups:
- 4 large egg yolks
- 1/4 cup Grand Mamier
- 2 tablespoons granulated sugar
- 1 tablespoon grated orange zest
- 2 cups unsweetened whipped cream
- 1/2 cup melted white chocolate
- Chocolate-Pistachio Tuile Cups, recipe fol/ows
- 2 large egg whites
- 4 tablespoons plus 2 teaspoons granulated sugar
- 5 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 5 tablespoons plus 1 teaspoon aI/-purpose flour
- 1 tablespoon plus 1 teaspoon cocoa powder
- 4 teaspoons crushed pistachios
GINGERBREAD HOUSE
By chris5863
Food Networks ginger bread house, actual cutting and building instructions on Chris' computer CGD/menus
- Royal lcing:
- 1/2 cup ( 1 stick) butter, at room temperature
- 1/2 cup dark brown sugar
- 1/4 cup light molasses or dark cam syrup
- 1 tablespoon cinnamon
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground cloves
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 tablespoons water
- 1 pound (3-314 cups) powdered sugar, sifted if
- lumpy
- 1 to 2 large egg whites, or substitute 4
- teaspoons packaged egg whites and 114 cup
- water
- 1 teaspoon almond extract, van({{a or lemon
- juice
In-the-Husk Corn on the Cob
By chris5863
Prepare a grill for medium heat
- 4 ears fresh corn on the cob, in the husk, silks removed
- 1 stick (8 tablespoons) unsalted butter, softened
- 2 tablespoons garlic powder
- 2 teaspoons smoked paprika
- Kosher salt and freshly ground black pepper
- 1 cup crumbled feta cheese
Thai Grilled Chicken with Cilantro Dipping Sauce
By chris5863
Light the grill or heat the broiler
- 2 jalapeño peppers, seeds and ribs removed
- 4 cloves garlic, 2 smashed, 2 minced
- 1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro
- 2 tablespoons Asian fish sauce (nam pla or nuoc mam)
- 1 tablespoon cooking oil
- 1 teaspoon Asian sesame oil
- 1/2 teaspoon salt
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 6 tablespoons rice-wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon dried red-pepper flakes
- 1 1/2 tablespoons water
Mom's (Grandma's) bread recipe
By chris5863
Preheat oven to 400 Peel and cook potato real well in 1 C of water
- 1 medium potato
- 2 T lard
- 4 T sugar
- 2 t salt
- 3 3/4 C warm water
- 3 yeast packets
- 8 C flour plus more for kneading
- Melted butter for brushing.
Scallion Crab Cakes with Spicy Mayo
By chris5863
1. In a large bowl, whisk the mayonnaise with 1/2 cup of the panko and the scallions, lime zest, lime juice, 1 teas...
- 1/4 cup mayonnaise
- 1 1/2 cups panko
- 1/2 cup thinly sliced scallions
- 1 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- Kosher salt and black pepper
- 1 pound jumbo lump crab, picked over
- 1 large egg
- 6 tablespoons extra-virgin olive oil
- Spicy mayonnaise, for serving
Mario Batali's Grilled Lamb Chops Scottaditi
By chris5863
Good Morning America Recipes HOME>GMA>RECIPES HOME>Mario Batali's Grilled Lamb Chops Scottaditi Mario Batali's Gr...
- Mushroom Mix:
- 5 tablespoons extra-virgin olive oil
- 20 whole garlic cloves, peeled
- 2 cups sweet vermouth
- 8 rib lamb chops, 1 1/4 inches thick, trim fat salt and pepper (to taste)
- 8 ounces button mushrooms (or other types if you prefer) sliced 1/8 inch thick
- 4 mint sprigs, leaves only
- Recipe Ingredients for Spice Rub:
- 1/4 cup sugar
- 1/4 cup salt
- 1/4 pepper
- 1/4 cup rosemary