Honey Orange Marinated Salmon
- 1/4 C honey
- 1/4 C orange juice
- 1/3 C low sodium soy sauce
- 2 Green onions thinly sliced
- 1 T EVOO
- 1 T apple juice
- 1 T minced fresh ginger
- 1 lb salmon fillets
Combine honey, orange juice, soy suace, onions, olive oil, apple juice and ginger in a large resealable plastic bag
Add Salmon, seal bag and turn to coat, place in refrigerator for 1 hour turning several times.
Heat oven to 350
Line a sheet pan with foil and coat foil with EVOO
Remove Salmon from marinade and place on prepared foil skin side down, discard marinade.
Bake for 20 - 25 minutes or until the fish flakes.